Feed venison pieces into meat grinder. Clean, real-food meal plans that delight! (For more venison cooking tips check out my free guide!) Then slice it, or use for recipes, as needed. Then stack them all in plastic zip freezer bags. Canada),"I think the gun you shoot Elk with should be one you shoot a lot with... ", .35 Remington, by Bill Smith "...my .35 Rem appears to have dropped a medium deer flawlessly, but I now have serious doubts as to its capability to take an elk.". We broke down and bought a 3/4 horse power commercial-grade electric meat grinder, which retails for around $350-$450 as of this writing (2011). Perfectly marbled ground venison will pour out of your grinder. I think that would work. So good you won't know you're eating deer! Begin grinding meat through a meat grinder adding a handful of garlic cloves, a few heaping spoonfuls of jalapenos and some bacon ends. This is not an exact science. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. Gear. Same as that how much would you grind into 1.5 pounds of vension. You will never want to buy ground beef again, or have your venison burger ground all at once every fall. XO, Candi. Having to start over and try western Montana. ...I pulled each of the elk into shade then started gutting...". have found it to be very useful and enlightening. Pros Thanks again! Hunting in Western Montana, by Mike A. The hot Italian is my favorite! Youâll be hooked on grinding venison yourself! If you can swing the extra cash for a larger meat grinder, it makes a huge difference! Itâs really not that hard to clean up the grinder, hopper, blades, etc. Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. You will need to trim off most of the gristle, âsilver skinâ and fat from the meat, if you use a smaller grinder. Unfortunately, low-fat can also mean low-flavor. I don’t, but whether the burger you are starting with is mixed 80/20 lean to fat or like mine, contains very little fat, a better-flavored, better-textured sausage will result from boosting the fat content. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. elk rifle season as its my first. 3-4 minutes per side does the trick around here. Both 575 watt grinders worked very well. 295 yard kill with a Kimber Montana 325 WSM, by Don from Dallas: My ELk did not even twitch once. (Learn how to make sausage at home the easy way here.). Rage Broadheads by Chris, ...my buddy gave me a rage practice tip and when I shot it you could not pick out the broadhead from the field points. you luck during your hunts and God bless! Venison of all kinds is pretty lean meat, so adding a little fat of some kind when grinding venison improves the flavor and texture a great deal. It is pretty tough to deal with and will make your venison burgers taste like…. Liberally salt and pepper both sides of burger. ", Thomas (OR), "Reading your tips has helped me to formulate a hopefully Notice the meat is trimmed clean and there is no silver seam. of filling a tag. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly … https://www.deeranddeerhunting.com/.../for-great-venison-be-sure-to-grind-it-out It is full of vitamin D. It is high in good fat. Bag it, label it and freeze it. Then we can break up some of the patties to use in casserole dishes, tacos, spaghetti sauce, etc. It makes cleanup quicker and easier and helps you keep grease off the faucet and freezer handles, phone, or whatever else you might want to touch during the process. I am not a doctor and the statements on this blog are based on my own research, knowledge, and experiences. venison. Continue to add venison and fat into grinder. I did not draw a tag for Missouri breaks where I have hunted in the past. Unique Elk Talk Latest. You do not necessarily have to remove all of it, but just the large chunks of the skin. How often should I use my cow call?, I am new to the sport of bow hunting elk and my question is how often should I use my cow calls? The silver skin and gristle gets wound up and stuck in the blades as you grind. After you press each patty, wrap each one in plastic wrap separately. If that happens, it takes just a few minutes to clean it all off of the blades and start again. Occasionally you have to clear the blades of white tissue, but that doesn't take long. When the butcher asks me if I want [insert random animal part here] I always say, “Yes!” I can figure out what to do with it later. It will then easily feed through the grinder hopper. You’ll find that the fat is more evenly distributed. by Craig (Florida) "Here are some of the items I use on my DIY hunts in the CO backcountry...". Finally, it's far safer, as any bacteria and other baddies … (Hailey, ID )~ I hunt by myself a lot...I'd love to hear your thoughts on strategic set-ups when solo hunting and calling. 4 Ways to Work LESS in your Summer Garden & Get MORE Food, 7 Secrets to Get Kids Working in the Garden (and Loving it), 9 Reasons to Get a Home Grain Mill (Premium), This Week in My Kitchen – Canning Tips From an 80-Year-Old (JTMWTC), Honey-Lemon Vinaigrette Salad with Pickled Beets. Here's a link to those: WildEats EnterprisesÂ® Seasoning Blends and Dry Rubs. New Mexico Unit 49, by Silas (Los Alamos, NM). Hopefully, enough of the lard will remain swirled through the burger to work its magic. one I have ever seen. Elk Hunting Pocatello by Cameron (Pocatello) Where is the best place to elk hunt around Pocatello, Idaho? We don't season the meat during the grind. So, itâs best to grind it as you need it. Hector, TX: "Wow, that was fast! A finer grind is not necessary. Why you should save your bacon grease: here). Guns. Will Crop Rotation Keep Your Tomato Plants Healthy? Start slicing and dicing it into strips or cubes about one inch wide. These Venison burgers, are juicy moist and delicious! He makes something called "Burger Dust" that turns ordinary burgers into exceptional burgers! You can also just "roll" the sausage into one to three pound chubs and wrap it in plastic wrap. It holds together just fine in the frying pan without casings. Solid pieces of meat last longer in the freezer and hold moisture and quality better than packaged ground elk or deer meat does. To learn how to make lard (the easy, easy, easy way) go here. I have heard two somewhat contradictory stories... DIY Gear List Must Have's! Perfectly marbled ground venison will pour out of your grinder. It is not a good idea to go to the grocer and buy pork fat or lard. Spice-Crusted Grilled Venison Roast Recipe This Spice-Crusted, Grilled Venison Roast recipe works great for any red meat roasts, including elk, deer or beef roast... Corned Elk Recipe You can easily make corned venison and elk, moose or corned beef from these instructions... By David Rowell Copyright Â© 2008-2020 Elk-Hunting-Tips.netÂ, "Wow, that was fast! I read and profit more than I can tell you. If you have five pounds (5 X 16 = 80 ounces) of elk meat to grind, add a half to Â¾ pound (8 to 12 ounces) of fat to it. (Carson City,NV), "Any suggestions on what areas I may see some signs of elk? Once the lard is melted drop in your burgers and fry to perfection. I am a firm believer one of the reasons for this is because of the time we take to remove all that tissue. on the hook. Get your hands on a grinder and into the meat and suet and soon youâll easily be grinding venison for your freezer. If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. Any success in Unit 14?, by: Dave (MI), "I'm planning on doing a DIY in Unit 14 for 2012...", Bugle in Herd bulls, by Swiltbank what ratio do you guys use when grinding your venison. Wounded Veteran Elk hunts, by Joshua FL), I am a disabled veteran of Operation Iraqi Freedom and have always dreamed of hunting elk. Now you have spectacular ground-venison for anything: chili, sloppy joes, spaghetti or burgers.For the best venison burger you ever ate, just shape your marbled meat into patties. Make burger patties with a slight dimple in the center. I wish It is recommended that about 10% to 20% of fat be added by weight. Err on the side of caution. Next, heat up your cast iron skillet (medium-high heat) and slap a big spoonful of lard into it (if you don’t have any lard, you can substitute bacon grease. Your recipe looks the best but I have neither a meat grinder nor chunks of pork fat. , by Rob Marchio (Omaha, Ne)~ I'm a first time elk hunter hunting Arizona's unit 6A. It just helps me afford to keep this blog going. Next, heat up your cast iron skillet (medium-high heat) and slap a big spoonful of lard into it (if you don’t have any lard, substitute bacon grease. This is a powerful dry and wet grinder that has huge capabilities whether your grinding venison, pig, rabbit, or chicken. Pork fat is the clear winner at our house. ", Travis (WI), "I just wanted to say thank you for your site, and helpful emails! Finally filled the freezer..., Colorado Rockies~ "I was bummed when I got to the property and no elk, nor any hoof prints in the snow. We used a hand meat grinder for years to make our venison burger. Consider wearing medical gloves to keep from getting greasy hands when handling the suet. I hope that answers your question. Ta Da! Grinding venison is not difficult and can be done at home easily with a meat grinder. If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. First Elk!, by Tater (Sheridan, Arkansas) I took the advice I received from this website and was successfulâ¦I wanted to Thank You and Your Forum and the folks that share on here for the knowledge and information that helped me find an elk I was quite happy with. The solution is to add some fat, either beef or pork, when you’re grinding venison. Continue to add venison and fat into grinder. I wish I just wanted The cutting pieces can all go in the dishwasher, along with the hopper. You might want to use the coarser grind blade for both, and then run it through with the same, since it gets ground again. know many other huntersâ¦ Thanks again for the gear, and the website. Grinding simply allows maximum exposure of the meat to the air and microbes in the environment. 3-4 minutes per side does the trick around here. I also know a guy who kills elk with a 243. I finally got drawn for a late elk hunt in Unit 28, north of Road 506 and south of the boundary line of the Lincoln National Forest... Northeast Nevada Early Elk hunt, by John Freshly grinding meat, whether you do it yourself or ask a butcher, allows you complete control over flavor by blending different cuts (who knows what bits and pieces are in pre-ground packaged beef?). I want to make burgers for the first time. Grind venison with large, coarse (6mm) grinding plate. It has a pretty objectionable, strong flavor. If you know a few secrets, not only will your venison be incredible; no one will know they are eating a deer unless you tell them. USA) I use my Liberty Ruger M77, 7mm Rem. Once the lard is melted drop in your burgers and fry to perfection. in creating such an amazing and helpful website. (Helena, MT. Keeping a Family Cow - Dairy School (eBook), Raising Backyard Pigs for Pork or Profit (eBook), Don’t Give Up! If you render pork fat it becomes lard. Not always, but in this case we are going to add some fat flavor. I got several useful tips from you, and your site. Tristan, Superior, CO: "I feel like I Venison burger, if not cooked properly, can be dried out and tough as hockey pucks! I have also used a Maverick 5501 Meat Grinder. Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly … For those of us living in the rural areas of Kentucky, October means one thing: Deer Hunting Season is here. For delicious ground-venison I add straight, un-rendered, cubed pork fat. However, there are plenty of cases where I don’t add any fat at all for a healthier option. However, we found ourselves running out of ground venison too often. Serve those awesome burgers to some happy, country kids! Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. I have tried beef fat (tallow) and pork fat (sometimes referred to as lard) in ground venison. DH is the official burger maker at our homestead. Sometimes we press all of the ground venison immediately into patties. Get shallot, garlic, parsley and chives together. Solo archery hunting -- tips for calling/set up? The plastic wrap will keep them from sticking together once they are frozen. Why you should save your bacon grease: here). A Peek Behind the Scenes – March 2019 (Premium), The First Time Milking – What to Expect When You Milk a Cow for the First Time, Farm Fresh For Life - Real Food for Health & Wellness, It doesn’t leave an oily residue on the roof of my mouth, It adds a nice porky flavor (think bacon burgers). elk hunt. I purchased venison at the store until I realized I have no idea how to cook it. Since you mixed pork fat into the grinding process, your venison burger is already partially seasoned, gaining a pleasant bacon-y flavor is never a bad thing. It does get bothersome, though. if i grind 1.5lbs of venison how much pork fat should i add to 1.5 pounds of venison. Non- Lead Bullets for Elk?, by Dave, Elk Hunting Tips.Net Most meat processors will add beef suet to your ground elk or deer meat. positive and safe game plan for the 2014 elk season! Once the steaks are cut, many hunters grind the remaining meat into burger to be used for hamburger and sausage. We’re going to need some good ‘ol, tasty, juicy fat. It can also be added to ground meat for great tacos or burrito filling or anytime you want a little touch of the old south west. More Wild Chef. This recipe adds fresh lard into the ground venison to get all the flavor and juiciness you want from a burger. ", Guns I like for Elk, by Mountain Walker (Kootenays east B.C. I have some experience when it comes to preparing venison. Deer and elk have almost no fat generally so the burger should be pure red. It's very pleasant to see your sincere spirit of service and customer care... You are doing way more than selling products to customers like me...we are getting tremendous value from all you do with your site and your business. Sign up to receive weekly updates, country tid-bits and homesteading fun by subscribing to the blog via email (here). Very extensively. This is the iceberg that sank the Titanic. However, I soon realized that it is amazingly easy. Here in Kentucky we all celebrate the hormone-free, organic, non-gmo, FREE food that comes from our land. No stores. It gets ground up no problem (and does not affect the texture or taste). by Idaho Steve (Hailey, Id ), In the middle of the night, a herd of elk came traveling through the drainage and right past my tent... Smelly Elk Areas? What can you tell me about the area? Suet can often be gotten for free, or at least at low cost, at most grocery stores that cut up their own meat. First time elk hunter hunting Arizona unit 6A It is no fun to eat that hard earned gourmet organic burger and hit chewy sinew. Deer are sleek, lean animals. Your Free Resources are on the way! ", 7mm Remington Magnum, by Dean Heat your grill on high and be sure to … Removing the silver seam is no big deal, it’s just that most processors don’t take much time to do a thorough job. The rule of thumb on adding fat when grinding is to use between 10 and 15 percent for burger and 20 percent or higher for sausage. If not, let me know. I wanted to personally And Enjoy Farm Fresh Meals? This means I have freezers full of meat, bones, necks, tongues, livers, hearts, oxtails and fat. I use a ratio of 10/90 or 10% beef fat to 90% venison. by Jimmy (New Mexico), I've come across many areas that just stink of elk, literally. Ground venison is lean and healthy. elk rifle season as its my first. You can always add more if needed, but of course cannot remove if you’ve added too much. In order to support this blog, I may receive compensation or other commission for my endorsement, recommendation and/or link from my blog. Thus removing it will ensure a smooth grinding process. The lard will melt faster & easier in your venison than pork fat will (when you’re cooking the burgers). I will love you forever for donating and it will help me be able to keep doing what I'm doing. These are the best when it comes to venison burgers. The same is true for any meat. Many home or commercial processors mix a little fat – usually beef or pork – into their venison burger when grinding it. First Elk Hunt First Elk Hunt, by Big "R" (NM). Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results. The meat will be fresh ground and very moist. ", Tim, AZ: "This morning, she was 145# ...got to put the smack down on my first elk, a beautiful New Mexico 300 class bull.". Grow your Groceries? The meat is so healthy and available for us because we hunt every fall. This venison burger recipe from scratch is a regular at our home. ", Travis (WI), "I just wanted to say thank you for your site, and helpful emails! You might be interested in Chef John McGannon's WildEats seasoning blends. The kind that says, “OINK!”. Believe it or not, homegrown, pastured lard is good for you. It is even stable at high temperatures. To cook Burgers: Shape ground venison into patties. I would like to submit a story about a successful Az. Today we are using Pork fat that has not been rendered. You do not want the fat that came off the deer you shot. Elk and Deer Hunting and Mountain Bikes, by Skip Shepherd (Tucson, AZ)~ At 67 I am thinking a lot about investing in a mountain bike to get back into remote areas... Solo archery hunting -- tips for calling/set up?, by Idaho Steve Also, be sure to grind your fat first before grinding with your game meat. Please subscribe to or our Quick Elk Hunting Tips and Updatesnewsletter or to an RSS feed (see left column for both) to be alerted whenever new information is added to the site. My pork fat is just lard that hasn’t been rendered yet. To prevent ground venison from tasting like it was running through the fields yesterday you need 2 critical things: The first step is to get all the “silver seam” off of the meat. You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking. I have countless hrs going over stats, topo maps & Google Earth", Elk Hunting Colorado in 2013, By William (Midland, TX) "I am planning an elk hunt next year in Colorado and I wanted to know if hunting Gunnison National Forest...", Unit 60 Elk 4th Rifle Season Nov 13-17 Either Sex 2013, By Chester His "Controlled Burn Chili Blend" is a blend of five different peppers and chiliâs that has a unique rich flavor. A sausage stuffer is certainly faster, if you really want to make a lot at once. Find one you want to try and enter "7777" for a 10% discount. I'm planning on staying in the Pine Grove campground... Help needed for 1st DIY Hunt w/Son, by Patrick (Parker, CO), "I was looking for some advice on my 1st DIY hunt for 2014 in CO with my 13 yr old son. This doesn't cost you anything! an excellent guide to approaching elk hunting. We raise our own meat on our homestead (more on raising beef here; more on raising pigs here). They are naturally low-fat and absolutely, incredibly healthy for you. Let it thaw only until you can fairly easily get a knife through it. It is written with humor, Grinding venison is easy, if you have the right equipment. you luck during your hunts and God bless!". thank you for the great tips on hunting elk. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! ", Retired USMC MSgt Needs Advice, by Ken Wing USMCRET To be more accurate about the weight, use the $10 kitchen scale to weigh the first few patties you make. A little fat will convert it from wild & game-y to tender & juicy. Skip, (Tucson, AZ) "Your Elk Hunting Tips Web Site is the best, most helpful Less of this saturated fat is healthier, so donât overdo it. ", Jesse, NM: "I just wanted to thank you for taking the time and energy How is the elk hunting in unit 30A in Idaho? We like A.C. Legg products the best for flavorful sausage blends. No markets. sharing such a wealth of knowledge, and giving us new hunters a fighting chance We cube up hazelnut-finished pork belly and shoulder to grind with our venison/elk. It also helps press the meat together to keep it from falling apart during cooking. Actually, this is a huge hunk of fat. See ground elk recipes or submit your own here. The burger press allows you to make patties and sliders with the freshest meat imaginable. A $10 kitchen scale will get you close enough. I am extremely excited for this Ready to escape the rat race? See ground elk recipes or submit your own here. Yes, Please! It's very pleasant to see your sincere spirit of service and customer care... You are doing way more than selling products to customers like me...we are getting tremendous value from all you do with your site and your business. In a bowl, combine the … I (click on the banner to check it out), If you've been encouraged, inspired or enjoyed this neck of the blog-woods... consider giving a little. Comment: "What do you guys think about the idea of hunting elk with a 270? Youâll appreciate the improved quality of grinding venison burger yourself! thank you for the great tips on hunting elk. Deer don’t have much fat to speak of and if you happen to bag an overweight buck you do not want to eat his fat. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. Not only does it allow you to waste very little, it tastes amazing. As a new hunter, this provides Grinding venison speeds loss of moisture and shortens shelf life, all of which sacrifices quality (flavor and texture). is required to harvest one of these regal animals. I have been processing my own game for over 25 years and seem to get more particular every year to insure only the best quality result. also i heard you can just add like fat back bacon. Grinding venison yourself is a little messy, particularly until you get an efficient process down. Evenly distribute roughly 15% cubed pork fat with the venison. I definitely owe some of my success to your website and your products. Burger Is Too Lean. If anyone has tips on areas to start scouting, I'd really appreciate it. Mitchell, Moscow Idaho. YUM! Directions. A pan fried venison cheeseburger with salsa on an english muffin roll. The Best New Hunting Ammo for 2021. Dice the lard into cubes about the size of bouillon cubes. There are, of course, certain portions of the meat which are only suitable for grinding. I am posting this to see if anyone would know of any elk hunts free to disabled vets.... First Elk with a Bow, by Ryan H. (Colorado), ...Finally after many years of hunting with a bow "I got er did"! I prefer grilled burgers, so I'll go through that method. Not exactly what I would call fun, but I'm thankful for the meat. to tell you THANKS! 325 WSM is worth considering, Palmer Lake,CO: I believe that the .325 WSM is the ultimate elk caliber... 30-30 for Elk? How is the elk hunting in unit 30A in Idaho?, by Terry (Richland Center, WI) Has anyone archery elk hunted in unit 30A in Idaho? Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results. The gristle (white tissue) doesn't get stuck. Venison is deer meat. Venison fat will be gamey and unappetizing. Lard is amazing. The goal is 15% fat 85% meat. P. Scott, (BC 2016) "I would like to thank my hunting partner for the great company & this website for the wealth of information that I have gleaned & also the gear bought as every bit of info etc. We keep your data private and share your data only with third parties that make this service possible. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and … Keep the meat, grinder blade, auger, and neck assembly cold. One example is cooking 100 percent ground venison in coconut oil for my Thai venison lettuce cups. When you grind your own beef you have the choice of which cuts of meat to use, while store-bought ground beef may contain meat from thousands of cows. DH sprinkles the cubed fat between the hunks of venison and shoves it through the grinder. Healthy eating without the overwhelm. His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. When you process a deer, you will always end up with some meat that is destined for the grinder. I wanted to personally Keeping your venison inside a freezer before grinding is important. Jordan, MT: "Your website is a great help! My only thoughts are: 1. Where to hunt in Az unit 3B?, by Cliffjumper (Tucson, Az) ~ I got a late bull muzzle loader hunt in Arizona unit 3b. : I have a 30 30 with 170 grain round nose bullet. (Garrison, MT)~ What do you ballistics guys think about the use of non-lead bullets for elk? Pressing it all into patties separates the ground venison into manageable portions of about a third of a pound each; depending on how thick you make them. When you want ground venison for a meal, you can just pull out the number of patties you need for elk burgers or for a ground venison recipe. Of course, you can just make the sausage into patties. I got several useful tips from you, and your site. How to Grind Venison in the Food Processor. It may or may not effect the end result. You can get a more accurate stainless steel dial scale for $60-100.The easiest way to add the fat is to grind portions of the venison first, then grind the desired amount of suet to add to it. It is hard to choose my favorite thing about … After spending months and months raising our animals I want all of it. It is superbly handy to have 45 pounds of fat in your freezer. 295 yard kill with a Kimber Montana 325 WSM. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. It offers superior texture with more loosely packed patties and a more open, juice-trapping structure. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison … You guys are amazing!!!". My husband got two deer this year, his first since we've been married. Mag. I raised, grew, picked, milled, foraged, or gathered every single bite I ate for 101 days. OTHER COMBINATIONS. It also pushes sausage out through the sausage tubes pretty effectively. Shape ground venison into patties. This is not what I want. ", WildEats EnterprisesÂ® Seasoning Blends and Dry Rubs. This story is about my return to hunting after nearly 50 years. How to Make Bread - Instructional Video A dream is …, Where are the Homesteaders? https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. That means I got my first experience at helping butcher. We'd appreciate it if you would "Like" us on Facebook, or share this site with others. Place the meat inside a freezer 30 to 45 minutes before grinding. December 11, 2012. When I make venison burgers, that meat is usually ground right before I cook it. Popcorn VenisonPopcorn Venison with Maple Syrup? When we grind it ourselves, it never is. Experience will help you decide what you prefer. He was dead when he hit the ground. ", Elk Hunting Idaho Unit 8 8A 11, This is my first year seriously trying to track down some elk. Evenly distribute roughly 15% cubed pork fat with the venison. Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. A patty press is pretty inexpensive and is a great little tool to use while grinding venison. I would use good (pastured) lard, not the processed version; and 2. (Bealeton, Va). (Alabama). I chose to double grind the combination once more ensuring that everything mixed together more evenly. Makes for a right tasty burger. Liberally salt and pepper both sides of burger. Just run hot water over the pieces and the stuck fat, meat and gristle comes right off. Before cooking, since your venison had enough fat to prevent it from drying out in seconds, you can salt and pepper it as you normally would. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.). The second step in creating the best venison burger you’ve ever eaten is to add some fat. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Perfectly marbled venison comes out the other end. We ground only about five or ten pounds of elk meat into elk burger at a time with those smaller grinders. (Az) The key to calling in a herd bull is to get into his bedding grounds and threaten his herd. 7. You will soon be able to eyeball the amount of meat fairly accurately to keep the patties uniform.
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