(fondly called Point and Kill In Nigeria) For the catfish pepper soup, you may wish to make it in sliced form of in whole, which would always be preferred above the other. Add some chopped fresh pepper. https://the234project.com/food/nigeria/catfish-pepper-soup-point-and-kill-recipe To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. In Nigeria, pepper soup cooked with yam and any other protein of choice like beef, poultry and fish. Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that’s also very easy to prepare. Peppersoup is a popular Nigerian delicacy, and also a prominent West African soup that is prepared using various meats, chili peppers and local ingredients to give native flavours. It is an unforgiving soup and demands concentration, good timing and attention. Let this Nigerian catfish peppersoup step-by-step recipe transport you to Nigeria. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Dry ground pepper is most suitable for the cooking of catfish pepper soup, though other species can still be used depending on the way you ground it. Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. 1 medium-size fresh cat fish; 2 tablespoons crayfish; 6 scotch bonnet pepper (ground) ½ teaspoon ground uziza seed; ½ teaspoon ground ehuru seed; 2 Knorr seasoning cubes; ½ cup scent leave or Uziza leaf (finely slice) Salt to taste; Method of preparation Pepper soup is very easy to make but I prefer the fish version as it would literally take you less than 20 minutes to make if feeding about 6 people. If you have chosen to add lemon grass to your dish, you may add it now. Read Also: How To Cook Otong Soup With Pomo. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. A flavoursome Nigerian catfish peppersoup. Onions. Once slime has been removed, place it in a pot. In Nigeria, no party is complete without pepper soup. Just like you find in other dishes, onions is vital in cooking chicken stew, it makes the stew or it gives the stew that sassy taste. It is so healthy, nourishing, and satisfying! How to cook catfish pepper soup in Nigeria Fish Pepper Soup Ingredients. Add pepper soup spice. Catfish Pepper Soup is called ‘point and kill”, because of how the fish is picked up at the local Nigerian market. Small Scent leaves, 2 Maggi cubes Crayfish, Salt and pepper to taste Kitchen Glory (fish seasoning) Add seasoning cubes and salt for taste. I was hoping to create a recipe that you could easily follow or replicate. 3. Catfish pepper soup is one of Nigerian’s most popular evening recipes. 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