Reduce heat to medium and gently boil for 1-2 minutes. Instead of buying paper towels all the time, I am looking for another way to do this. If that’s what you decide to do, strain any little bits and pieces of bacon from the grease before storing it. Then, most importantly, eat all of that delicious bacon you just whipped up. You might want to use a mason jar, a thoroughly cleaned recycled jar, or even a specific fat storage jar. Transfer to a heat-proof container and and add the remaining cup of cold water. But one fat you’ll have a hard time finding is one of the most fundamental to Southern cooking: the kind that slowly melts out of bacon as it sizzles in a skillet. This will allow the bacon bits to be captured and keep your grease safe for consumption at room temperature. If you prefer to keep these flavorful bits in your … To strain your grease, you will need a funnel that fits into the top of your designated bacon fat container, a mesh sieve, and a coffee filter or something similar. I never strain it. Hot bacon grease, still in the pan or baking sheet. Join the discussion today. Bacon fat is higher in monounsaturated fat (the good fat) than butter. When it’s done, make sure and appreciate the bits of meat that were filtered from your bacon grease, and toss the filter in the trash. On The Counter. Once the fat cools and solidifies, it will not strain anymore. Bacon Fat Storage Options: Now that you have your bacon drippings in the glas jar, let’s talk about storage options. After cooking your bacon in a pan, simply strain the leftover grease through a paper towel into a glass jar and store in a refrigerator for up to six months. I keep a small piece of flour sack, but cheesecloth also works great, around to strain the chunkies out. It’s best to store the bacon grease in a glass jar. Don't use plastic—if the fat is still hot, it could melt the container. To prevent contamination, ensure that the bacon fat you plan to store is free of bacon bits. 2 cups cold water, divided. Read the bacon grease storage discussion from the Chowhound General Discussion, Bacon Fat food community. Pour into a Glass Jar. Add 2 cups of water and bring to a rolling boil over high heat. Press the filter down so that it fits snugly inside of the mouth of the jar. The bacon grease will soften the skin tissue and draw out the splinter, making it easier to remove with tweezers the next day. Stay tuned for the first newsletter in the morning, straight to your inbox. When storing bacon grease, let it cool down enough in the pan so you can handle it without getting burned. Your email address will not be published. 3 Ways of Storing Bacon Grease Use bacon fat … Bacon grease has slightly less cholesterol than butter and only 2 more milligrams of saturated fat. Strain the fat through a sieve into a mason jar. - Greenman Meadows, Simple, Delicious Green Beans | Better Meal Plans, How I Stopped My Hair Loss and Started Regrowth, A glass jar or ceramic mug/ramekin to collect the fat ~ I use and prefer, A lid for the jar ~ as much as I love wide-mouth canning jars, I get annoyed with the two-lid concept. Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. Add one cup of water and bring to a boil over high heat. 4. Unlike margarine, bacon grease does NOT contain trans fat (aka “bad fat”). To thaw, place the container in your fridge overnight. (It’s easier to do this if you transfer the … Bake for 10 minutes at 400 degrees and then turn and bake the other side to your desired done-ness. On low to medium heat, cook the bacon evenly for around 10 minutes untill all fat comes out of the bacon. The grease will run off while it bakes, so there's no need to soak any up. In terms of how long it keeps, I tend to have two jars in the fridge, one marked "fill" and one marked "use up." Do this by lining a mesh sieve with a paper towel and pouring the grease through it as you put it into your mason jar or other container. One pound of bacon will release about 1 cup of fat when cooked, and that grease is liquid gold in the kitchen—suffusing anything you … Cook kick-ass bacon. Pour fresh, used, strained fat into a new jar, using up what is in the old jar first – do not pour old used fat from your old stock on top of new fat. Pour still warm bacon grease into a glass jar. I don't strain mine, though I tend to only save grease from bacon I cook for eating in slices. Don’t jump the gun and pour the fat right after you finished cooking. Reduce heat to medium and gently boil for 1-2 minutes. If you are using plastic containers, please ensure that the oil is cooled properly. I store my bacon grease in Mason jars in the fridge. Leave this little setup to filter and strain for at least fifteen minutes. While still warm and liquid, strain the grease through a fine mesh sieve or cheese cloth into your storage vessel Use a wide mouth container - and steer clear of plastics as it can melt the container FREEZING BACON GREASE As wheat germ is completely fat, it is going to freeze very well for around a year. Simply cover the ramekin with a piece of plastic wrap. If you are saving your bacon grease, you need to strain it first. If your strainer has a long handle, which most do, you’ll need some sort of prop for the strainer handle, to keep it from falling over. Disclosure. Cooking with Bacon Fat how to safely freeze items in glass containers, 28 Scrumptious Stuffing Recipes to Have You Spoiled For Choice, 125 Brilliant Zucchini Recipes to the Rescue When Faced with a Rich Harvest, How To Make The Easiest Fermented Pickles Ever, 29 Indulgent Plum Recipes – What to Do With Plums, 8 Easy Tricks to Slash Your Grocery Bill for Thanksgiving on a Budget. Brunch Pro Theme by Feast Design Co. The best way to strain this grease is to get a cheese cloth or a coffee filter and hold it over the jar as you pour the grease in it. This will remove all those dreaded meat pieces that will contribute to the oil going bad. You can add bacon grease to a container that already has some in it from the last time you made bacon. These can be purchased on Amazon and come with a built-in strainer to keep the solids out. Transfer to a heat-proof container and add the remaining 2 cup of cold water. Gently shake all the fat off the bacon, then set aside. Pressure Canning vs. Water Bath Canning: What’s the Difference? Don’t let it solidify though. The grease needs to be hot so it will pass through the paper easily. Place a coffee filter over the mouth of a glass container, like a Mason jar. Here’s what to do: Step 1: Cook your bacon to perfection. Next, cook the bacon on low heat for about 10 minutes until the bacon is crispy and all of the gummy fat is rendered out. It’s a nice little item to have on hand … How To Strain Bacon Grease. It had a built in strainer. You can scoop a spoon from the jar every time you need to use it. Strain your bacon grease into your jar after letting it cool slightly. I like to use a pint-sized glass jar with a wide mouth. But if you want to get all fancy about it, Amazon has this nifty Bacon Grease Catcher, Container, and Keeper. (Psst… Check out our do’s and don’ts for getting your strips just right.) As soon as you are done frying your bacon, strain the leftover bacon grease through a cheesecloth, a strainer, or a paper towel. 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Inversion Canning: What Is It and Is It Safe? Store bacon grease in a glass jar, as it will retain its quality for longer, and the fat will stay soft enough to scoop. Make sure you keep just the oil, not any remnants of breakfast; if you don't have a strainer or cheesecloth lying around try straining the oil with a paper towel. Place the bacon on a broiler pan. Strain hot rendered bacon fat through a fine mesh strainer into a small saucepan. After cooking the bacon, ... Pour the grease into a mesh sieve above another container to strain out the solids. Straining Bacon Grease If using cloth, securely place it over the top of your storage container, with a rubber band and slowly pour the bacon grease through it. For now, feel free to continue reading. Bacon grease makes really delicious fried potatoes. How to Strain Bacon Grease? Strain the fat through a fine mesh sieve into your storage vessel. You can make your bacon healthier and less greasy by baking it in the oven. To store your bacon grease for cooking it's best to strain the oil into a sealable container like a plastic Tupperware or a recycled glass jar. Instead, let it cool down for at least a few minutes. How to Save Bacon Grease. Pour strained grease to a temperature secure, airtight container, and freeze. The cloth or strainer will catch all the chunks and the liquid grease will flow into the glass jar resulting in a wonderful flavor bacon grease. You can keep that jar on the counter, next to the stove. Store in the Refrigerator A comparison between a tablespoon of bacon grease, butter, and canola oil is quite interesting. Once your bacon is cooked, devour however you see fit, and move on to the next step to strain the grease. If you decide to strain the bacon bits, use a cheesecloth or a small strainer when pouring grease into the storage container. I do this for hamburgers too. That is most often made in the oven, which produces a lot fewer "bits." So I just used one of my. Once you’ve scarfed down your breakfast, return to the bacon grease and strain out any leftover meat until you’re left with just liquid. Storing bacon grease is relatively straightforward. A half-pound of bacon may yield anywhere from 4 tablespoons to 1/4 cup of rendered fat and, assuming you can go through this amount in a week or two, it will remain perfectly fresh stored in the fridge like butter. Set the funnel down in the jar, the sieve in the funnel, and line the sieve with the filter. How to Cook Spaghetti Squash - It's a love/love thing, Healthy, Homemade Popcorn - It's a love/love thing, Green Beans - Simple, Healthy, and Delicious - It's a love/love thing, Pan Fried Balsamic New Potatoes - It's a love/love thing, Simple, Delicious Green Beans - 20 Dishes, Pan Fried Balsamic New Potatoes - 20 Dishes, How to Roast Pumpkin & Squash Seeds - It's a love/love thing, Simple Zucchini Recipe - It's a love/love thing, Simple, Delicious Green Beans - Easy Make Ahead Meal Planning, Pan Fried Balsamic New Potatoes - Easy Make Ahead Meal Planning, Bacon Grease and 25+ Uses for It. For years when I cook bacon, I have always placed the bacon on paper towels to soak up the bacon grease. 5. Now that you have a container, you need to add the grease to it after cooking the bacon. Slowly pour the warm bacon grease into the jar—don’t rush this step. Make sure to wait a few minutes to strain after cooking so your bacon fat is not still super hot, but not so long that it solidifies. 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