Sure, why not. ARE_you_kidding_me ( 19773 ) “Great Answer” ( 1 ) Flag as… ¶ Broiled or Baked Okra. Okra Fritters - Turn okra into a vegetarian main dish by mixing it with polenta and calabash squash, or whatever squash you have on hand. Texas A&M AgriLife Extension: Growing Okra for South and Central Texas Homeowners, How to Store a Pea Pod from a Sweet Pea Plant. The pods are tender when young but become tough and develop an unpalatable, characteristic okra woody texture when they are bigger. Its popularity is growing, and for good reason. Choose okra that is evenly green and about 2 to 4 inches (5-10 cm) long. So what of the rest (short of giving it away)? Melons can be a good okra companion; like cucumbers, they need ample sun and water, so be sure the okra won't shade the plants too much. You can start okra seeds indoors in peat pots under full light 3 to 4 weeks before the last spring frost date. Age is a better indicator of edibility than length. Pepper plants will repel cabbage worms, which can be a destructive nuisance to okra plants. Smother it with tomato and onions. It’s not a matter of being ungrateful. Even though it’s a classic southern side, I thought I hated okra. The charred bits on grilled okra highlight the grass-like flavor of these … Too large and the okra will have a flat taste, and may be too tough to eat. Do not eat okra at the same time of day that you take metformin pills (used for treating diabetes), as it can reduce the absorption of this medication . I know it is warm enough and I know it is watered enough, so I … These pods grow very fast, with flowers turning into pods ready for picking within a couple of days. Wiley received her master's degree from the University of Texas and her work appears on various websites. It's all good, and good for you, too. However, if you your garden soil isn't ideal, you may want to think about fertilizing okra plants. Its popularity is growing, and for good reason. The pods should be brown and starting to open; at that point, remove them from the plant, slice them open and remove the seeds. Okra can be stored for 3 to 5 days in the refrigerator. Cut it in rings, soak it in buttermilk, coat it with cornmeal, and fry it until gold like the autumn sun. Liver. When to Plant Okra. There’s only so much roasted, fried, and pickled okra a person can take. There's a reason fried okra is so popular: It's delicious. A coating of gram and rice flours helps to keep them crispy. This water has become more popular and common in recent years. Okra loves warm weather, but how can you plant it before anyone else? Okra is a staple in Southern cooking, but this warm weather vegetable can be grown all over the United States. When it's too rainy or cold to use the outdoor grill, I try putting okra into the … She has been editing since 1989 and began writing in 2009. Here in the Coastal Bend of Texas, it is hot, humid, and dry in mid-August. The recipe makes four 1-pint jars of pickled goodness. Roasted Okra, Peppers and Vidalia - Easy and very healthy, these veggies are sliced and mixed with garlic and oil, then roasted until caramelized, bringing out their natural sweetness. 3). Too small, and the okra will be difficult to cook. Make sure to add okra, at left, to your list of foods to preserve this summer. Eating too much okra may cause infertility in men, researcher warns. If you’re not planning to use large pods, remove the pods from the plant so that it does not continue to spend energy making the pods grow even bigger. Kurkuri Bhindi (Low Calorie Crispy Okra Fry) - Kurkuri Bhindi is a traditional Indian dish that is usually fried. I don’t know if there is such a thing as too much okra. All you have to do at that point is let the seeds themselves dry out – this could take a few days – then store them in airtight containers. If you like okra and are planning to plant more next year, save the seeds from those larger pods. Given how fast okra pods grow, finding pods before they get too big requires a daily search of the plant. If you miss some pods, though, and find that you now have a bunch of okra that’s too tough to eat, you still have options other than throwing them out. All this goodness may help reduce the risk of health issues like diabetes, heart disease and obesity. Pick the okra every 1 to 2 days or yields will decrease (Fig. What to do with a vegetable like okra, that sticky variant of the mallow family. Okra plants provide pods prolifically, with pods continually appearing as you cut more off daily. Put it in soups and stews, or season it and make a snack of it. Okra is considered suitable for eating when it is small and young, maybe two days old or so, with the pods less than 4 to 5 inches long. Drizzle with olive oil and sprinkle with salt and pepper. Generally, a well-balanced fertilizer can be applied after the seedlings reach 6 inches tall. Okra is considered suitable for eating when it is small and young, maybe two days old or so, with the pods less than 4 to 5 inches long. The okra gets pulverized before being added to the rest of the cookie ingredients. Okra is an annual plant that grows rapidly during the season. Harvest the pods when they are 3 to 4 inches long. Gastrointestinal problems: Okra contains fructans, which is a type of carbohydrate. Battered and fried is the classic way to serve this summer vegetable. No fermenting is necessary, unlike with other seeds. Grab some okra and roast it, pickle it, stew it, or even bake it into cookies with one of these recipes. Make Bharvaan Bhindi, an Indian dish of stuffed okra. Okra can be a good thing with its flavor spread thin or sufficiently dominated by another flavor (there aren't many that can do it though, a well-seasoned breading will, pickling won't), but too much okra flavor in one place and it's gag time for me. ; In warmer areas, you can also start okra directly in your garden 3 to 4 weeks before the last spring frost date as long as you cover the plants with a cold frame or grow tunnel until the weather warms up fully. Put it in the oven. So every day, day after day, I spend close to an hour on the okra when I really don’t have time to devote to a vegetable that, in all truth, has limited uses. So, what you are waiting for? However, okra water is a way to retain many of the nutrients of okra without having too much of the taste. This recipe comes from Emeril Lagasse. Okra pods (Abelmoschus esculentus) are versatile vegetables that you can fry, roast and stew, as well as eat raw. Also, wear gloves when working with the plant to avoid possible temporary skin irritation from the small hairs that cover the plant. This is mostly a concern when touching the stems and leaves; eating the pods does not cause any irritation problems even for people who are highly sensitive to the plant hairs. Eat them fresh out of the oven. But today I realized something. Suzanne S. Wiley is an editor and writer in Southern California. With these okra recipe ideas you're sure to find a new family-favorite to share at your table this summer. Fried Okra with Creamy Buttermilk Dip - Sometimes, you just have to go with the classic way to prepare okra and fry it. However, too much clay can become waterlogged or alternatively dry out. From the Ground Up: Too much okra in the garden? Drinking this kind of water will give you a simple way to get the nutrients without having to make a meal out of okra. It is a rugged plant rarely bothered by pest or disease issues, and it stands up well to summer heat and drought. When eating, you can dunk them in a creamy buttermilk dip that can be made a day in advance. Age is a better indicator of edibility than length. For shame. It’s a matter of being too … Emeril’s fully fried recipe for Fried Okra, Eggplant and Shrimp with Oven Roasted Tomato Sauce is deliciously sinful. It's a side dish that goes with almost any meal. Okra contains potassium, vitamin B, vitamin C, folic acid, and calcium. It makes your body make more uric acid. It's low in calories and high in fiber. These fritters can be served on top of greens with a hard-boiled egg or served on their own with the sides of your choice. Eating too much red meat, poultry, eggs, and shellfish does two things. Pickled Okra - This recipe is from small-batch canning expert Marisa McClellan's first book, "Food in Jars." The fiber in the fruit of okra -- the green, seedy part of the plant -- lowers blood sugar by slowing down the absorption of sugar from your intestines. 6 Recipes for Green Bell Peppers When You Have Way More Than You Need, 21 Recipes to Learn When Your Life Changes, 10 Recipes That Let Your Oven Do Most of the Work, 7 Easy Ways to Make Home-Cooked Food Healthier, 6 Gourmet Vegan Recipes Without Sugar, Salt, or Oil, 13 Vegetarian Recipes to Celebrate Winter Squash, Kurkuri Bhindi (Low Calorie Crispy Okra Fry). During the day, okra prefers the temperatures to be in the 80s. If you leave the pods on the plant for too many days, they dry out and develop an okra woody texture. Drug Interactions. This recipes skips the inches of oil and opts to bake the spice-covered okra in the oven instead. For The Daily News Journal. Avoid okra that look shriveled or are soft when squeezed. Okay, confession time. Okra Oatmeal Cookies - Okra in a cookie? The okra pods will be ready to pick 3 to 4 days later. And okra’s ability to self-pollinated makes it a suitable crop for beginner seed savers, provided it receives the heat that it needs to flower and set seeds. They lose their crispiness if they sit out too long. Take the pan out and stir the okra. Fertilizing Okra. Okra plants will produce large flowers about 2 months after planting. These pickles take only 45 minutes to make from start to finish (including clean-up). Grilled Okra. If the okra gets too large, it will be tough and stringy. By News Agency. You don't even have to seed the okra to make this. Plant on the east side of the okra so the melons benefit from morning, or on the west side for afternoon sun. However, the seeds must be relatively soft and not rock hard or dried out. Take your okra out of the freezer and let it sit for just a few minutes, toss it in cornmeal, carefully take your frying pan out of the oven and put your cornmeal coated okra in there. 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