A great recipe… Simple, light, and tasty. Was worried how they would turn out without it, but did not even miss the salt at all! I also like silicone muffin cups, which don’t need spraying. Everything worked out perfectly and I love them! Banana Chocolate Chip Muffins Recipe: Start by combining a couple ripe bananas and plain greek yogurt in a mixing bowl. Made with healthy ingredients like whole wheat flour and Greek yogurt for a filling and … Stir into dry ingredients just until moistened. I was ***this close*** (imagine my index finger and thumb pinched … Cool for 5 minutes before removing from pans to wire racks. Very easy to make! They came out beautifully. I made these today to send with my kids for their mid-morning snack at school. Also used a silicone muffin pan and they took about 16 minutes total. This recipe for Healthy Chocolate Chip Banana … Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. I made these muffins according to the recipe with one exception - I used milk chocolate chips. Save my name, email, and website in this browser for the next time I comment. These are a delicious way to start the day. FLOUR: You can use half whole wheat, half all-purpose. I made them into mini muffins with mini chocolate chips (bake 13 minutes) and they came out perfect! I subbed 3/4 cup of the flour for oat flour to have a mix of whole wheat/oat, and it turned out great. In another … Healthy Banana Oat Greek Yogurt Muffins with Chocolate Chips How about knowing that they are under 200 calories each?? Healthy Banana Chocolate Chip Muffins made with yogurt! Very Very Very delicious! In a separate bowl, combine remaining dry ingredients – gluten free baking … Fill greased or paper-lined muffin cups two-thirds full. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins These Chocolate Chip Banana Yogurt Muffins … Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … Or just a few crumbs. I’d recommend skipping the 425 degree for 5 min and go straight to the 350. Subscribe and get a FREE healthy nut butter ebook! Muffins are done when no wet batter is present on the toothpick. Recipe adapted from my Yogurt Blueberry Banana Muffins. These greek yogurt chocolate banana muffins are my perfect breakfast: taste like a dessert while secretly healthy and filled with protein and healthy fats. Taste of Home is America's #1 cooking magazine. These were super easy and so good! These are just as delicious as another favorite of ours – greek yogurt chocolate chip muffins. This is the only banana … SUGAR: If your bananas are not very brown or spotty, I recommend adding about 1/4 cup of granulated sugar (i.e. Add sugar gradually. (and BONUS: you'll get my free Nut Butter eBook!). I have not tested this recipe with a 1:1 gluten-free baking flour; results may vary if you try this. Preheat oven to 425ºF and line muffin pan with paper liners, or spray with oil; set aside. Preheat oven to 425ºF and spray muffin pan with oil. I also used only 1/2 cup sugar I filled the muffin cups and got 12 large muffins. Bake until tops spring … I decided to use a mixture of chips made made 12 large muffins. These muffins are a top 5 and are now in my permanent rotation. If using just all-purpose, add an additional 3 tablespoons flour. coconut or brown sugar). I found myself with some ripe bananas on the countertop and I decided a muffin recipe was in order! I made the recipe exactly as written and they turned out perfect. It helps others learn more about the recipe too! Chocolate chip muffins are my favorite so I whipped up these healthy muffins. Made this? These muffins are super soft and moist because they are made with oil instead of butter and there is added yogurt to the batter. Xx Ashley. We thought these were great. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Top with more. Stir in the banana mixture … This recipe is decent for a healthier muffin but the texture isn’t quite a muffin texture and the taste is pretty light. You’ll need mostly pantry staples and a few other items. I used fresh bananas from my son's tree and used sour cream in place of the yogurt. Preheat oven to 375°F. Add vanilla, egg and bananas. I prefer mini chocolate chips in them, I also think they would be good with peanut butter chips too! Delicious "bakery style" chocolate banana muffins made a bit healthier -- lots of mashed up banana, Greek yogurt, and far less sugar than a typical bakery style muffin. In a medium bowl whisk together the flour with baking soda and salt, then set aside. These muffins are made with whole wheat flour, coconut sugar, and 70% dark chocolate. I used almond non-dairy yogurt and almond milk. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. Add the oat flour mixture to the wet ingredients and stir just until mixed. Make a batch of these Chocolate Chip Banana Muffins to tuck into lunch boxes or for quick breakfasts on the go! I cooked per directions and glad I checked on the early because they were overcooked pretty quickly. In a large bowl whisk together the flour, sugar, baking powder and salt. Fold in … Chocolate Chip Banana Yogurt Muffins – what could be better than starting your morning with a warm, fluffy chocolate chip muffin? As a volunteer Field Editor for Taste of Home, I love to try out new recipes. Stir into dry ingredients just until moistened. Healthy banana muffins with chocolate chips for a little indulgence. Muffins are a super easy, fast and super good, maybe next time I'll give a little less sugar. ..and chocolate chips, what’s there not to like? In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry … Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking … In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. Mix soda and salt with flour. Allow muffins to cool in pan for a few minutes before transferring to rack to cool completely. They are moist and cake-like and absolutely yummy. In a medium bowl whisk together dry ingredients; set aside. ★☆. My kids gobbled one up straight out of the oven and the house smelled so good when my hubby came home from work. Oatmeal Banana Chocolate Chip Muffins Vitamin Sunshine chocolate chips, plain yogurt, almond flour, honey, sea salt and 4 more Banana Chocolate Chip Muffins Wine and Glue eggs, chocolate chips, plain … Easy to make, lower in sugar and perfectly moist. These banana chocolate chip muffins are easy to make and filled with healthy ingredients like Greek yogurt and honey! These healthy banana muffins with chocolate chips are easy to make, lower in sugar and perfectly moist, thanks to yogurt. These banana muffins are my kids' favorite. Stir in the walnuts and chocolate … If you have a little bit of wet batter on the toothpick, bake another 2 minutes then check again, to prevent from over-baking. Evenly distribute batter into prepared pan, filling about 2/3 way full. These muffins are simple, delicious, … In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Fluffy chocolate chip Greek Yogurt Banana Muffins made extra moist and packed with a protein boost from greek yogurt! In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins.BANANA!! https://recipeland.com/recipe/v/banana-chocolate-chip-yogurt-mu-53037 Add in choc chips … Best served warm with your favorite butter or nut butter – so good. I made these today for my daughters who are 8 & 12. Or all whole wheat white flour. In another bowl, whisk the egg, oil, yogurt and vanilla. Mix until bananas have been fully mashed. Rate this recipe! This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. Thanks for a super simple recipe. The muffins were light in texture, not overly sweet and moist. The greek yogurt adds protein and keeps the muffins moist. Add in some melted butter, sugar, baking soda, … (Jump to Recipe) I feel like … I used silicone cupcake wrappers and they cooked a bit faster but were so tasty we will be making these again soon. Slowly add in half of the flour, gently stir a few times then add milk, remaining flour and fold in chocolate chips. You can use traditional yogurt or a dairy free alternative. Check muffins at 10 minutes with toothpick inserted into center of muffin. Whisk in yogurt, then add eggs and vanilla, whisking until smooth. These were delicious! Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. Bake muffins at 425ºF for 5 minutes, then drop oven temp down to 350ºF and continue baking for 10-15 minutes. I adapt it for adults by adding chopped nuts or dried apricots. Muffins best enjoyed within 3-4 days. TIP: Careful not to over-mix or you’ll end up with tough muffins. This recipe was great! Whisk in yogurt, then add eggs and vanilla, whisking until smooth. These muffins are superb. In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. And who doesn’t want that?! There are so many ways to bake muffins and I want to give you all of them! NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, since this recipe does not have any oil in it. In a large mixing bowl, beat together the butter, granulated sugar, and borwn sugar until combined … Will make them not quite as dry too. https://feelgoodfoodie.net/recipe/double-chocolate-chip-banana-muffins Cream margarine. 60 Muffin Recipes You’ll Want to Make Again and Again, What Are Paczki, Plus How to Make Your Own at Home, Do Not Sell My Personal Information – CA Residents, 1 cup mashed ripe bananas (2 to 3 medium). I’m back with yet another banana muffin recipe. They are so moist and delicious! In a separate bowl, combine the flour, with the … Spray a 12-cup muffin pan with cooking spray.

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