The other famous item of War Tan Hor Fun ($5.50, $8.50) is perpetually always “sold out” aka not available. Let us know in the comment section below. Restoran Tuck Kee 怡保德记 (Ipoh) Your favourite Chilli Sauce ️ is now selling at HAOmart Singapore ! With a name like that, it should be more than enough to pique your interest. The texture of the baby octopus was extremely soft and crunchy, and was totally delicious when dipped in the alluring tangy chilli sauce with peanuts. Not to mention, the service at this outlet was also rather slipshod. 25 % 11g Carbs. 181 / 2,000 cal left. This plate comes with tender braised duck lying atop fragrant yam rice. Two Chefs Eating Place (Commonwealth Crescent). I have to say, the chwee kueh was a just a tad oily but then again if you are having chwee kueh for breakfast you know what you’re in for. Although, what stall at Bedok Interchange Hawker Centre doesn’t have a queue? 4 % 2g Protein. Yu Kee Duck Rice - Amoy Street Food Centre Chinese,Duck,Chicken. Having grown up in a mixed ethnicity community, despite being constantly surrounded by different local dishes, chicken rice also had a special place in the founder’s heart. A combination of al dente noodles with a spicy, vinegary sauce coupled with a generous load of razor clams and tender flavourful meat—is there anything better? Plus, you can host of complimentary sides such as peanuts, preserved vegetables, a braised egg, and a bowl of soup. Indeed, there is nothing quite like it. 181 Cal. We’ll start with one of the real gems of Bedok Interchange Hawker Centre, Inspirasi. Yu Kee Duck Rice 友记鸭饭 is perhaps a stall that needs no introduction. Let’s all fight Covid and stay United!! Looking for food delivery menu from Yu Kee Duck Rice - New Market Road? Lucullus Sambal Manis 200g £2.79 £2.09. Yu Kee knows how to value-add to your meal. If you would like you to size up, Teo’s Noodles offer a more substantial portion at S$5 with more minced meat and clams. A bowl of Bak Chor Mee will set you back S$4. Made with potatoes, curry powder, ikan bilis (dried anchovies) and soybeans, and a few secret ingredients, the simple gravy was the real highlight. For Pin Xiang Hainanese Chicken rice, their chilli was thick and almost paste-like. The accompanying chill sauce with strong belacan flavours was a huge draw for me as well. In the world of mala, quail eggs are an uncommon ingredient on the menu. © This simple stir-fried radish cake dish comes with eggs, chye poh (preserved radish) and essential seasonings. Teo’s Noodles: #01-26 | Opening Hours: 6am – 1pm (Mon to Wed, Fri & Sat), Closed on Thurs & Sun | Facebook. Dinner at a hawker centre is often a mosaic of sorts: a fragrant plate of nasi lemak here, another slurp-worthy wanton noodles there and maybe a serving of sticky rojak if it suits your fancy. Hock Hai (Hong Lim) Curry Chicken Noodle 福海 (芳林) 咖喱鸡面: #01-58 | Opening Hours: 9am – 11pm (Daily) | Facebook. Yu Kee, 30 gram. Yu Kee Duck Rice - Amoy Street Food Centre. The Yue Kee food truck has been a beloved fixture on South 38th Street for as long as many Chinese food lovers in University City can remember, slinging spicy Beijing hot noodles and wok-seared eggplant in black bean sauce since Ronald Reagan was president. * Written by Daniel Ang @DanielFoodDiary and Nicholas Tan @stormscape. Located conveniently just outside of Bedok MRT Station, this hawker centre is home to many well-loved favourites that are sure to be the perfect pick-me-up, especially after particularly long and tiring days. All Rights Reserved. A bowl of ban mian is simple, comforting and downright reassuring but looking for the right one can be quite the hunt. Ipoh Tuck Kee Son 怡保德记仔炒粉 Yu Kee Duck & Noodle House, Singapore: See 37 unbiased reviews of Yu Kee Duck & Noodle House, rated 3.5 of 5 on Tripadvisor and ranked #4,768 of 13,215 restaurants in Singapore. Specialty Chilli. Rest assured, they will try their best to deliver it in the fastest time possible. Here’s a little curveball, the next time you crave chicken rice you should give Jefri The Original Botak Chicken Rice. The layout of the place is now more sensible and it actually is much more spacious for their customers. Unlike most mala stalls that charge ingredients by their weight, this stall goes by a portion system instead and has fixed prices for each portion, so naturally, that makes it more affordable than usual stalls. The sweetness of the chicken bones had fully integrated into the stock, which was boiled for 12 hours. The rice delivered an excellent spicy kick and got me reaching for my teh peng a couple of times. Needless to say, Mei Xiang checked all the boxes for a bowl of good quality prawn noodles. Add to Basket (1) S&B La-Yu Chilli Oil 33ml bottle : Compare: Quick View. I’ve to admit; I was a little apprehensive about this plate of chicken rice. The curry was fragrant and had a very traditional and homely feel to it. Another stall that garners long queues has to be the famous Hock Hai (Hong Lim) Curry Chicken Noodle 福海 (芳林) 咖喱鸡面. 4.7. The starchy gravy had just the right consistency, with a perfect balance of sweet and savoury flavours. Today, the brand’s outstanding pairing of braised sauce made from 10 over different type of herbs, spices and ingredients with its delicious chilli is the driving force of the brand with over 30 outlets island wide. For those in a serious need of some ban mian, this might do the trick. Chilli Purchase _____ Minimum purchase of AT LEAST any 2 … However, I felt like the duck was just a tad too thin, resulting in a rather lacklustre mouthful. #SGUnited For Deliveries With Min. The Hor Fun is stir fried in savoury-sweet dark soy sauce to add smokiness and distinctive wok-hei to the otherwise bland rice noodles, before adding in lard, pork slices and vegetables. Calorie Goal 1,819 cal. Jefri The Original Botak Chicken Rice: #01-07 | Opening Hours: 10am – 10pm (Daily). Other address Factory: 15 Woodlands Loop #03-05 Singapore 738322 Tel:… More The layout of the place is now more sensible and it actually is much more spacious for their customers. Quan Ji (Amoy Street Food Centre) This plate comes with tender braised duck lying atop fragrant yam rice. With so many mala stalls spreading like wildfire in Singapore, it’s tough to pick a favourite. Without further ado, here are 12 stalls you have to try at Bedok Interchange Hawker Centre. ), Get the buzzer and exercise more patience for the food (say another 20 – 30 minutes) to arrive. About Food Exercise Apps Community Blog Shop Premium. Bedok Chwee Kueh 勿洛水粿: #01-19 | Opening Hours: 6.30am – 8pm (Daily). Mala Xiang Guo is one of those stalls that’s hard to miss because you can usually find queues snaking around their stall from 6pm to 9pm (yes, the line doesn’t clear until then!). Kok Kee - known for its springy noodles and lard-based chilli sauce - started in 1985 at the now-defunct Lavender Food Square, before moving to Hoa Nam Building in Jalan Besar. If you are craving duck, drop by and give them a try! Will I queue an hour again for this? As for Mei Xiang’s Lor Mee, you can choose between the S$3 or S$4 portion which is quite the steal for the amount of fried fish, braised pork belly you get in a bowl. Fat 53g. Song Zhou Luo Bo Gao 松洲萝卜糕: #01-37 | Tel: +65 9684 3555 | Opening Hours: 6.30am – 8pm (Mon to Sat), Closed on Sun. As for the winning Soto Ayam, the hearty broth was rich, earthy and simply exemplary. The curry was filled to the brim, along with generous chunks of chicken, taupok, beansprouts and fishcakes. Another reason to love this mala stall is their quail eggs. Though takeaway doesn't come with their soup as well. Yu Kee Set 友记鸭饭 Duck meat, egg, beancurd, bean sprouts, peanuts, served with choice of rice or noodles, for 1 pax from $8.00 Besides chicken rice, you can also find Mee Soup (S$3), Mee Hong Kong (S$3), and Mee Bandung (S$3.50) at Jefri The Original Botak Chicken Rice. A huge steaming bowl of fiery, tongue-numbing mala is sure to hit the spot. Prawn Noodle: #01-10 | Opening Hours: 12pm – 9.30pm (Mon to Sat), Closed on Sun. It seems like Bedok Interchange has no shortage of good eats, I mean if there is a queue it must be good, right? Lee Kee Goreng Pisang: #01-70 |Opening Hours: 10am – 11pm (Daily). Baked for 45 minutes and marinated with tangy and spicy homemade Sambal Chilli, the fresh fish has a sweet and clean tasting undertone to it, the firm white flesh makes it juicy and succulent, leaving you to yearn for more. Pin Xiang Hainanese Chicken Rice 品香雞饭: #01-03 | Opening Hours: 9.30am – 9.30pm (Daily) | Facebook. SETHLUI.COM is a Singapore Food, Travel, Nightlife online publication with more than 3 million page views each month. S&B Chilli Oil (La-Yu) 33ml £1.99. Yu Kee Specialities is worth making the trip down for with its hearty comfort food. Yu Kee Duck Rice uses the traditional Teochew method of braised duck cooking together with special recipes in braised sauce and chili making handed down by the founder’s father. Wendy 1 May, 2020 Yu Kee Duck Rice (Kovan Market) Ask for soup but was not given. Inspirasi: #01-11 | Opening Hours: 12pm – 9.30pm (Mon to  Sat), Closed on Sun. Signature items at Ipoh Tuck Kee Son include the Moonlight Horfun aka Yu Kong Hor ($5.50, $8.50), Baby Octopus in Soy Sauce ($8), Braised Yee Mee ($5, $8), Hokkien Fried Dai Loke Mee ($5, $8), and Fried Low Shu Fun ($5, $8). Save my name, email, and website in this browser for the next time I comment. The soup base was hearty and light but yet nothing extremely notable to shout about. Serving Size : 30 gram. You’d be surprised at how amazing boiled quail’s eggs go with the numbingly spicy sauce. Xue Hua Fei Cold & Hot Drinks 雪花飛冷熱飲品: #01-29 |Opening Hours: 2pm – 10pm (Daily) | Facebook, 208B New Upper Changi Road, Singapore 460207, Occasional food snob, but will take KFC any day. The noodles paired so well with the thick, luscious gravy that I was gobbling mouthful after mouthful. Yu Kee House Of Braised Duck, Singapore: See 18 unbiased reviews of Yu Kee House Of Braised Duck, rated 3.5 of 5 on Tripadvisor and ranked #4,855 of 13,181 restaurants in Singapore. Whether it’s congee or mee rebus you’re craving, you know that Bedok Interchange will have your back. Contact us if you would like to request a review or article feature. YU KEE MANAGEMENT PTE LTD Yu Kee's main kitchen prepares, distributes and exports chilli sauce from a special handed-down recipe with high quality control in ingredients' choices and cookery skills. He started off with running a braised duck rice food cart in the Sembawang kampong area. Yu Kee Bak Chor Mee (Review) The NTUC Foodfare at Sembawang MRT just opened after a brief period of renovation and this time around I think they got it right. Plus, I don’t think you can ever go wrong with Meatball Century Egg Congee (S$3). Every corner you turn, there is a stall promising delectable eats. The chicken was tasty and tender, making an excellent companion to the rice. © DanielFoodDiary.com Copyright © 2019. A little detail I appreciated was how the stall served a mixture of yellow noodles and bee hoon for better texture and mouthfeel. There is nothing better than a pipping bowl of curry noodles on rainy days (any day, in fact). Yu Kee Bak Kut Teh: Not our cup of tea - See 332 traveler reviews, 172 candid photos, and great deals for Kota Kinabalu, Malaysia, at Tripadvisor. Of bak chor Mee will set you back s $ 3.50 ) queueing experience as this was where Kee... Here you can host of complimentary sides such as peanuts, preserved,! Up to stall, the founder was already an ambitious fine young man with great entrepreneurial spirit got... It still makes a decent treat Consulting Pte Ltd. all Rights Reserved so far back that it doubles back itself... Of Begedil ( fried potato pancake ) ( +S $ 0.50 ) arrive. Think you can procure your much-needed comfort food of Congee when the going gets a little curveball the! Creamy and caramelly banana, these are why they call them cheat days ’ t about. 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