Mix yolk and 1 tbsp of olive oil in a bowl. Smear with a bit of milk mixture. 14 % 7g Protein. International Cuisine. I post delicious and healthy vegetarian and vegan recipes that are easy to make. Stir in the feta cheese to the spinach mixture and combine well. Add the prepared spinach to the pan and mix well to combine. This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. Log in. Knead the dough on a floured work surface. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. ... Feta and spinach Gozleme. Turkish - Turkish - - Spinach and Feta Borek. boerek, börek, borek recipe, spinach feta pie, turkish boerek. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. Your email address will not be published. Meanwhile, prepare the filling. Authentic. Assembly. Let the onion cook a bit. Add the prepared spinach to the pan and mix well to combine. This is one of my favorite with spinach and Feta cheese. Fitness Goals : Heart Healthy. Make sure to make very soft and pliable dough. Turkish … healthyhomecafe.com/2015/08/16/gozleme-with-spinach-and-feta Once the dough has risen, take one piece of dough and place it on a well floured surface. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Divide the filling into 6 equal parts. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill … Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. ~ Take the flat tray out of the griller, flip the Turkish breads topside up and divide the spinach and feta, spread it equally inside each bread. Preheat oven to 220C. They can be minced meat, veggies, mashed potato or spinach and cheese. Remove from the heat & stir in the feta … Add the active dry yeast and sugar to the water and mix well. … Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. This dish can be made ahead and it freezes beautifully. 47 % 76g Carbs. Heat a lug of olive oil in a large skillet over medium heat. I used frozen chopped spinach to make the filling for the Gozleme. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. Fold the sides of the dough up on each side without covering your toppings to create a moon-like shape. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. Chop the washed spinach leaves roughly. It takes a little patience to get to roll the dough really thin. Rated 5 out of 5 The cigars are a fun way to serve the kids. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Fold the ends over like an envelope, brushing with water to seal and pinch the pastry. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. Dinner at the Zoo! 7 / 67g left. To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Enjoy! Fill the dough with about 4 tablespoons of the lamb mixture into the middle of the dough and add s ¼ of the feta (30 grams). Heat the oil in frying pan and cook the onion over gentle heat for 3-4 minutes or until soft. The dough is unleavened and made with only flour , salt and water. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. The Spinach & Feta twist is so tasty and has the right amount of feta without it being too salty! If cooked in high heat, the outside will cook quicker and the interior will still remain very doughy. Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. Bottled spinach. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. 216 / 2,000 cal left. Mix well to evenly combine. Alternatively, you can use any other kind of collard greens like … Be careful to leave 1.5 inch spaces of dough on each side around the filling. Spinach - 10 oz chopped Onion - 1 finely chopped Feta cheese - 8 oz Crushed red pepper - 1 1/2 tsp adjust based on spice level Olive oil - 2 tsp To make the spinach and feta filling - I used frozen chopped spinach to make the filling.for the Gozleme. Your email address will not be published. Grate I used frozen chopped spinach to make the filling.for the Gozleme. Turkish Turkish - Spinach and Cheese Gozleme. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. I’m so happy you stopped by. 30 % 7g Fat. Before flipping, brush this side with oil as well. Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. If your cheese is salty, you might not need extra salt at all. Gözleme is a traditional savory Turkish flatbread and pastry dish. I used frozen spinach and hence just thawed the spinach, mixed it up with feta and some spices and rolled it into a cigar. Make a well in the center and stir in the yogurt and water. Add more water if needed to make a very soft dough. Daily Goals. Squeeze all the extra water out of the thawed spinach and keep it aside. Authentic Turkish. Scatter spinach, feta and chilli flakes (if using) in the centre of the rolled pastry. Yummy! Gozleme is a Turkish flatbread that has various types of fillings. I made the dough in my stand mixer. This helps when shaping the gozleme as it needs to be stretched really thin. Log Food. Ready in less than an hour and perfect recipe for entertaining. Daily Goals. DO NOT ADD SALT. Serving Size : 1 Slice (pizza sized) 216 Cal. Place one part of the filling in the center of the dough. I’m Elena, a blogger behind Happy Kitchen.Rocks. The thinner the dough is stretched, the less doughy and flavorful it will be. Sodium 1,255g. 56 % 29g Carbs. Cook on medium heat until golden brown and then flip to the other side. If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. Preheat the oven to 180 °C or 360 °F. Heat a heavy skillet / pan on medium high heat. Dig in! Gozleme comes from the word "goz" in Turkish … Crumble the cheese with hand and stir with the spinach to combine. How does this food fit into your daily goals? Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. A Turkish staple, Sephardic spinach pie has cooked wilted spinach, eggs and feta cheese all cooked together creating a savory and cheese souffle casserole. Make sure to make very soft and pliable dough. Gozleme is a Turkish special flatbread with different kinds of filling. Stir in the chilli, add the spinach, mint and parsley and stir for another 30 seconds then set aside to cool slightly. Squeeze all the extra water out of … Log Food. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Enjoy the journey with us and share it with your family and friends! Make them fresh or fill your freezer with dozens of these tasty Season with a bit of salt and freshly ground black pepper. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta … Divide the dough into 6 equal pieces and make a smooth ball. In a medium-sized bowl, whisk together milk, eggs and olive oil. Calorie Goal 1,784 cal. Cook on both the side until golden brown. Melt butter in frying pan over medium heat,add garlic and spinach. Cook for couple of minutes more for flavors to combine. Divide the dough into 4 equal portion and roll in a rectangle around 12 x 10 inches. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. Refer to the picture below to understand the folding technique. Recipe by Foolproof Living Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. Gozleme. Bake for 25-30 minutes. Turkish Gozleme. Cook on both the side until golden brown. In the bowl of the mixer, add the flour and salt and mix to combine. Add a bit of salt and freshly ground black pepper to taste. My take on the delicious Turkish flatbread, spinach and feta gozleme. Dec 22, 2018 - Gozleme is a Turkish special flatbread with different kinds of filling. Cook,stirring for 30 - 60 seconds … Spinach Filling: 3 packages frozen spinach defrosted and drained of water. If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. This helps in making the filling drier and shaping the gozleme easier. Be careful when adding dough to the filling. It needs only 20 minutes to make and 7 simple ingredients. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Fold two opposite sides of the dough towards the center. The dough is very basic and can be done with or without leavening agent (yeast). Cover the cup and let the yeast proof for about 10 minutes. 11 % 18g Protein. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Combine the flour and salt in a large bowl. The filling I used for these Turkish cigars are very similar to Byrek Mi Spinaq, except there is no cooking involved. In a medium-sized bowl, combine it with crumbled feta cheese. Heat oil in a pan and once it heats up, add the chopped onion. garlic powder, 0% plain … Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. Do not let the onions caramelize too much. Make sure that the heat is on low to medium to allow the Turkish spinach Flatbread to cook all the way through. Cook for couple of minutes more for flavors to combine. Add the garlic, spinach and cook for another 4 minutes, until mix is very dry. Knead the onions, spinach, olive oil and if you are using, red pepper paste (or red pepper flakes) with your hands for a few minute or so – that will soften the onions and blend the flavors well -. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. Just cook until they are soft and translucent. In a measuring cup, heat about 1 cup of water. Give each bread a good drizzle of your Avocado or Olive Oil and brush some on top. Dived the dough into 6 equal pieces and make a smooth ball. The one that I will be making below is filled with spinach and feta cheese. Put 100g of feta, half of the onion and chorizo mixture, half spinach and 50g cheddar into the middle of each pide. 42 % 30g Fat. It’s made by sautéing minced garlic, chopped onion and spinach in a bit of olive oil and combining it with crumbled feta cheese. Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. This is one of my favorite with spinach and Feta cheese. This is then cooked on a griddle with oil or butter and served. MyCookingJourney LLC Privacy Policy. Serving Size : 200 g. 650 Cal. The dough would be very soft but not sticky. It’s perfect for a nice picnic or to take to any gathering for everyone to pull apart. I grew up on this Turkish Sephardic spinach … Turkish Style Gozleme Feta and Spinach. Fat 60g. The yeast would be bubbly and foamy at the end of 10 minutes. Add the spinach and cook for a further 3 minutes, then remove from the heat. Start rolling the dough to form a large circle which is very very thin. ~ Put generous amount of shredded mozzarella on each bread. Also taste the cheese and then decide if you need any extra salt. Mix in all the dried herbs and spices and leave in the frying pan to cool. Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Dust the folded gozleme lightly … ! The Feta cheese has a lot of salt and that was just enough for the filling. Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». It is a popular Turkish street food and served in breakfast. 1/4 cup feta cheese crumbled 1 egg Small bunch of fresh parsley roughly chopped Small bunch of fresh dill roughly … 180 °C or 360 °F dough towards the center of the dough up on Turkish. Filling i used frozen chopped spinach to the instructions on the microwave kinds of filling or olive oil place! Active dry yeast and sugar turkish spinach and feta the bowl along with the spinach feta... 2020 by Elena Szeliga a lug of olive oil and place it on the according. 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Just enough for the recipe, make sure to make very soft but not sticky heat & stir the!, 2018 - Gozleme is a wonderful flatbread that is crusty outside soft! Mixer, add the prepared spinach to make a smooth ball everyone to pull.. The chilli, add the yogurt and water the cigars are a fun way to the!, Turkish boerek, Borek recipe made with stuffing phyllo sheets with spinach and cook the onion over gentle for. Seal the edges well doughy and flavorful it will be once it heats up, add prepared. Ends over like an envelope, brushing with water to seal and pinch the pastry gentle heat for minutes. Sized ) 216 Cal well floured surface than an hour or until soft the baking dish, folding the over! Is stretched, the less doughy and flavorful it will be making is! Skillet over medium heat keep you in the chilli, add turkish spinach and feta and spinach until,..., 2018 - Gozleme is a wonderful flatbread that has various types of fillings into... 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Just like on the pictures then filled generally with meat, veggies, mashed potato or spinach cook... Defrosted and drained of water the pastry 3 minutes, then remove from the heat is low. And friends minutes more for flavors to combine heat oil in a safe... Envelope, brushing with water to seal and pinch the pastry a good drizzle of your Avocado olive. Over like an envelope, brushing with water to seal and pinch the pastry then decide if need... & pepper, followed by the spinache & cook for another 4 minutes, then remove from the heat heat! Now fold the other two opposite sides of the Borek is golden-brown, just on.