The system shall provide a NOVEC 1230 agent minimum design concentration of 4.5% by volume for Class A hazards and a minimum of 5.85% by volume for Class B hazards in all areas and/or protected spaces, at the minimum anticipated temperature within the protected area. Indications that an existing protection system is not UL 300 compliant include: To date, no dry chemical system has been listed under UL 300. if( typeof $dexQuery(this).attr("vt") != 'undefined' ) Apache/2.2.22 (Linux) Server at Port 80 1 When you combine the confined spaces of a commercial kitchen with the busy atmosphere and abundance of flames and fuel sources, it is no wonder that most fires in restaurants and hotels start in the kitchen according to the National Fire Protection Association.To keep your staff safe and your facility … This report looks at the background of UL 300 and changes in related NFPA National Fire Code documents. if( typeof $dexQuery(this).attr("vt") != 'undefined' ) Browse our selection of restaurant fire suppression systems above to find the one that best meets your requirements or Customize your own. Cooking appliances are usually using open flame as the primary heating source, so it is vital for you to have the right program and tools in place to protect your restaurant facility and its people in the worst-case scenario. ANSUL ® Foam System applications include: Our complete line of firefighting foam products is one of the most extensive in the industry. Aspect fire solutions are specialists in the supply, installation and maintenance of Ansul R-102 fire suppression systems. © 2016 Fire Suppression Systems In A Box | Web Design by MIBS, Inc. Use of a single nozzle to protect multiple. 774 0 obj <>stream First issued in 1992, UL 300, Standard for Safety for Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas, affects how kitchen fire protection systems are tested. function doValidate_1(form) Having your fire suppression system properly maintained makes a world of difference when it comes to protecting your restaurant against fire. endstream endobj 734 0 obj <>/Metadata 47 0 R/Outlines 77 0 R/Pages 728 0 R/StructTreeRoot 82 0 R/Type/Catalog>> endobj 735 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text]/Properties<>/XObject<>>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 736 0 obj <>stream The revised standard is intended to provide test conditions which more closely resemble the hazards faced in “real world” fire situations. $dexQuery("#cp_calculatedfieldsf_pform_1").find("input:checkbox,input:radio").each(function(){ In short, the Ansul R-102 System meets the fire challenge.It detects and What is legally required is a fire risk assessment, which may reveal that a fire suppression system is in need of installation. H. Install the PIRANHA system per Ansul's installation requirements. However, existing dry chemical systems (separate from the system protecting the cooking appliance) may still be used for plenum and duct protection. ��` $dexQuery("#cp_calculatedfieldsf_pform_1")[ 0 ].submit(); $dexQuery = jQuery.noConflict(); requirements. Our mission is simple: Save restaurant owners money with factory direct pricing. This liquid agent system is designed to protect commercial kitchen and restaurant equipment by rapidly suppressing fire and cooling hot surfaces. The basic system consists This report looks at the background of UL 300 and changes in related NFPA National Fire Code documents.In 1998, a revolution in the fire protection of commercial cooking operations occurred. ANSUL Fire Suppression System Installation in Detroit. It encompasses several different systems, the most common of which in the UK is the R-102 Restaurant System. Always run the exhaust system during appliance preheat, cooking and cooling; Never operate exhaust systems without filters in place; Never restrict air intake passages for the exhaust system; Never use flammable solvents or cleaners on appliances or hoods; Never block fire suppression discharge nozzles with pans, shelves or other objects As such, its operability needs to be properly documented and filed with the New York City fire department. Restaurant fire suppression systems are a must-have for your kitchen, and we can help you find the right one for your needs. Several key fire protection standards were revised. %%EOF J. �p��"].������6h9�i *)g:����{I>`���:�`L�0��F���RҊtRZsw� h�"�R����ʼ��(�qnF!���Y}��FzZ7 that without a system like the Ansul R-102, restaurant fire insurance would be difficult (if not impossible) to obtain at any price.And they trust the Ansul System to react quickly to a fire, automatically, before the fire has the opportunity to grow and spread. In a busy catering environment or large company providing catering for its staff, it is necessary to take adequate precautions against fire to ensure the ongoing, successful operation of your company. %PDF-1.6 %���� The ANSUL® Lithium-Ion Risk Prevention System offers advanced early failure monitoring of Lithium-Ion batteries by detecting off-gases. There are several types of ANSUL systems and products, which are each for use in a specific location or on a specific type of fire. $dexQuery("#form_structure_1").remove(); H�dVɎ9��W��e;›�� hH�8��"��nā��E��� R�_8�����_������������\���ו��+=�D.s�1w��7rO��%B���Ȑw�ec��S5��/�~==������C�ٳ��/�r������������\n�Ӌ�o��07_���=>1Bt}`Q���&����ˣ�z�.��K��j�>�T�妌��d*��j8 f�!��SS�O��"������ӎ�6䍍����$�E�8��3&/�5��|��u%d!����@����~�p8����� �8��e���x$������Ȋ��6W�����c=M�۞��9��)��v�^����p�ښS��@m�S�!��[���J�اV��*�1�z�Dh��:B\ud���(�%�2 Such systems continue to qualify as a Listed product as long as the system is in compliance with its original Listing requirements. return false; A fire risk assessment can be carried out by any ‘competent person’, but it is highly recommended that you employ a BAFE (British Approvals for Fire Equipment) registered company to undertake the assessment for you, to assure that you… 758 0 obj <>/Filter/FlateDecode/ID[]/Index[733 42]/Info 732 0 R/Length 112/Prev 257709/Root 734 0 R/Size 775/Type/XRef/W[1 2 1]>>stream Using water as a fire suppressant in areas where electronics operate and irreplaceable, high-value assets are stored, could be as devastating as fire itself. They need periodic care. Every Ansul system that we provide are fully certified by the new EN16282-7, tested to UL300 standards and approved by LPCB (LPS1223) Need some help? While pro… There are two design options. $dexQuery(this).val($dexQuery(this).attr("vt")); An ANSUL or ANSUL approved mechanical gas shut-off valve A UL Listed electrically-operated gas shut-off valve can be system can be attached to the R-102 system. Questions arose as to which systems needed to be upgraded, the length of transition time that should be allowed, and the difference in loss exposure between existing protection and new criteria. Check to make certain there is no corrosion to any of the detection system components. The requested URL index.php was not found on this server. The ANSUL® R-102™ Restaurant Fire Suppression System is an automatic, pre-engineered fire suppression system designed to protect areas associated with ventilating equipment including hoods, ducts, plenums and filters. } I. In addition, NFPA 96 requires that such fire-extinguishing systems comply with UL 300. UL does not “unlist” restaurant fire protection systems that were listed prior to the implementation of UL 300. These codes require you to use a certified fire protection professional approved by your local authority to conduct all semi-annual inspections and tests of your fire suppression system. Ansul’s initial activities included production of cattle feed, refrigerants and selected specialty chemicals.The name Ansul comes from ANhydrous SULfur dioxide (SO 2), which was sold to die works and fruit preservers, and later as … Nozzles are installed in a straight line with a maximum nozzle spacing of 25.5 in. An ANSUL system is a sophisticated method of extinguishing fires. INSPECTING YOUR R-102 SYSTEM Your ANSUL R-102 system should be inspected at least monthly. The fire protection contractor shall be responsible for all final connections and operation of automatic shut-off devices such as the gas valve, and shutoff to all electrical appliances and electrical wall outlets that are located under the hood. The ANSUL R-102 Restaurant Fire Suppression System is developed and tested to provide fire protection for restaurant cooking appliances, hoods, and ducts. ANSUL ® RED makes it simple.. h�b```�V�� ��ea�XawX�r1�c�`Rb�a a|�*Ũb2�d�$O��s����~$����w@@��������h!3�Jiq �ۼ�A�1�Y��s1�R�xf_fk�Xf���yC}��^��3\U�.�����x=�a�Mf��U�׃�d"m ����!Hs20���ِ����*�� ~J: A driving force behind this fire protection revolution is one fire test standard developed by Underwriters Laboratories, Inc. (UL). Designed by leading industry experts, new ANSUL ® RED Technology integrates with ANSUL … }); $dexQuery("#cp_calculatedfieldsf_pform_1").find("select").children().each(function(){ Nozzles are selected and aimed at specific hazard areas on a given appliance such as a grill or fryer. The ANSUL R-102 system is a fire suppression system that distributes a liquid agent known as ANSULEX. } The SAPPHIRE Clean Agent System quickly suppresses fires and protects sensitive equipment without causing harm to people or the environment. var cpefb_error = $dexQuery("#cp_calculatedfieldsf_pform_1").find(".cpefb_error:visible").length; While protection requirements for new installations seemed clear, fire protection professionals found themselves in a quandary over existing installations. The Ansul R-102 Liquid Agent System is the premier fire suppression system on the market today. The changes raised doubts about the ability of existing fire protection systems to provide adequate protection. Ansul is actually the name of a company that produces these types of systems. Kitchen fire protection can be complex. The design is flexible and simple. Ansul is a brand name of kitchen suppression systems manufactured by Tyco, the largest fire protection company in the world. 2.2 Components 2.2.1 The basic system shall consist of an ANSUL AUTOMAN regulated release assembly which includes a regu- Should you discover any irregularities, contact anauthorized ANSUL distributor immediately. The system is UL/ULC listed; CE marked; COA, LPCB, TFRI, MED, DNV, ABS and Lloyd’s Register approved and meets NFPA 96 and NFPA 17A requirements. }. The first involves an appliance-specific design. $dexQuery("#cp_calculatedfieldsf_pform_1").find( '.ignore' ).closest( '.fields' ).remove(); Used systems (or new systems manufactured prior to November 1994) that do not comply with UL 300 should not be installed. Fire test standard UL 300 has been a major factor in significant changes in how commercial cooking operations are protected from fire. Filing your Ansul Fire Suppression System is a complex matter. Y�$&. PART 1 – GENERAL Fire suppression systems are mechanical devices. ANSUL/Tyco and Amerex both offer several models of fire suppression system. Never use corrosive cleaning solutions on the fusible links or cables. Several key fire protection standards were revised. All new restaurant fire protection systems manufactured after the effective date of November 1994 must comply with UL 300 to qualify for a UL Listing. $dexQuery( '#cp_calculatedfieldsf_pform_1 #cp_ref_page' ).val( document.location ); if (cpefb_error==0) This section provides for the design and provision of a fire suppression system using low pressure carbon dioxide and includes all components required for a complete system. CHOOSING A SYSTEM. The system is especially suited to suppress fires in areas where an electrically non-conductive medium is required, where electronic systems cannot be shut down in an emergency… endstream endobj startxref The system also protects auxiliary grease extraction equipment and cooking equipment. A comprehensive knowledge of safety codes and 3rd party performance testing of restaurant fire suppression systems is absolutely essential. 1. UL 300 requires that multiple appliances be covered individually unless a specific listing is in the manufacturer’s design, installation, and maintenance manual and the manufacturer must specifically test this arrangement under the UL 300 test standard. In the UK, a fire suppression system is not legally required. This section includes performance and descriptive type specifications. The ANSUL® Restaurant Systems Standards Video explains the tremendous benefits of having a 3rd party performance tested system, along with providing information on the how and why of fire suppression performance test requirements. Choosing the right one depends of many factors such as type of hood, type of cooking equipment, nature of hazards, governing jurisdictional law and price. The ANSUL® R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect areas associated with ventilating equipment including hoods, ducts, plenums, and filters. { h�bbd``b`6 @��H�\ �� �H��b�@��"n�� �� $�~��$8��X�@��$[$Tm���{ ��H(��.&F�\������? (647 mm) and a height of 40-45 in. { Those systems, which receive the UL listing, are published in UL’s annual Fire Protection Equipment Directory. Key features of your system as required by the NFPA 17A include: ● The ability to function simultaneously – Each appliance and every individual hood and branch exhaust duct connected to a hood must be protected by your system. With The Fire Protection Depot’s latest UL 300 fire suppression systems, you won’t have to worry about fires because these systems provide 24 hour fire protection, detection and suppression. 1. Use of a single nozzle to protect a combination griddle/range. Restaurant personnel can’t waste time second-guessing their fire protection. The term “Ansul” has become generic for non-water fire suppression systems. Here is what you can expect from an authorized Ansul system inspection service provider: Visual inspection of layout for nozzle coverage, appliance location, duct and plenum nozzles, and surfaces; Put the system out of service to avoid a discharge of an agent; Checking of the pressure gauges for psi It is a pre-engineered group of mechanical and electrical components for installation by an authorized ANSUL distributor. 0 The nozzles are not aimed individually at specific appliances but instead are aimed at the hazard zone centerlines. (1016-1143 mm) above the cooking surface. In 1998, a revolution in the fire protection of commercial cooking operations occurred. 733 0 obj <> endobj { The National Fire Protection Association (NFPA) 17a and 96, set out your responsibilities and requirements for cleaning, maintenance, inspection and testing of your kitchen suppression system. The R-102 fire suppression system incorporates a flexible design with … Not Found. However, that doesn’t mean that you definitely don’t need one. }); Presenting ANSUL R-102 Restaurant Fire Suppression Systems, including. �>��S�Sܴ��*��a^���T���#��jB��)n�S�-�l���0��XF�6���������P9d)�$�����W$��R��$���n�悹�� y+��рP�6zH^Y���R�3q{�B�[��"χ���mO�I�@�Kl��Ym���Am��w8'��Z�C֛h(�6��e���;Sa���}u жu Ansul is a corporation headquartered in Marinette, Wisconsin that manufactures fire suppression systems, extinguishers, and offers fire training. Design, installation, recharge, and maintenance of the system must conform to the limitations detailed in this manual and per-formed by an individual who attended an ANSUL training pro-gram and became trained to install, recharge, design, and main-tain the Ansul system. Components may be used individually or can be combined for the utmost in fire safety. $dexQuery(this).val($dexQuery(this).attr("vt")); Fire test standard UL 300 has been a major factor in significant changes in how commercial cooking operations are protected from fire. ANSUL® AOM-HD Monitor Assemblies provide exceptional durability for extended, continuous, or repetitive use in industrial system applications. Introduction To The R-102 ANSUL Fire Suppression System: The ANSUL R-102 Restaurant Fire Suppression System is perfect for protecting restaurant cooking areas. 2.1.1 Ansul Fire Protection, One Stanton Street, Marinette, Wisconsin 54143-2542, Telephone (715) 735-7411. (ANSUL Piranha, ANSUL R-102, Amerex KP PRM, Amerex KP MRM etc.) Edit to avoid conflicting requirements. Ansul fire suppression systems are non-water fire suppression systems, often automated so that they work when you or your staff aren’t. New ANSUL ® Restaurant Electric Detection (RED) Technology provides intelligent and reliable multi-zone fire protection that’s easy to manage. The extinguishing agents provide fast fire extinguishing and prevent fire re-flash. 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