Char siu (叉烧) is a type of Cantonese roast meat. Add char siu and cook for about 2 minutes. Toss in your eggs and scallions. And, of course, let’s not forget the rice, either. I just love Jasmine rice and how it cooks when reheating in a dish like this. The meat can be eaten on its own or is also often used in fried rice, or wrapped inside a steamed bun for char siu bao. The keys to making a great fried rice are adding … 15 mins. If you microwave freshly cooked rice, you can evaporate excess moisture. Serves 6. Prep Time. Transfer out and set aside. First, to place this entrée, it is pretty much a straight fried rice. Add char siu and baby kailan and stir fry until the kailan is … You can also use chicken, duck, shrimp, fish, or tofu. 4. The egg, cooked sunny side up, had a liquid yolk that flowed out and slightly soaked into the Thai rice. So whenever I want pork fried rice, I take a piece out, thaw, and cut it into bite-size pieces and use. 2. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. First, to place this entrée, it is pretty much a straight fried rice. If the rice is cold from the refrigerator, continue … and serve immediately. Download or Print. Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. ; Place a large skillet over medium heat, add 1 tablespoon of ghee and eggs, sprinkle with salt, and scramble eggs until soft and fluffy. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Char Siu Chicken With Egg Fried Rice. Add the tablespoon of carrots and peas. Char Siu recipe- How to make it as good as Chinese restaurant Clean the wok out, then heat 3 tablespoons of oil in the wok over medium heat 1 minute. While using leftover Char Siu Pork is usually how Pork Fried Rice is done. Tip: The key to making tasty fried rice is using day-old rice which helps gives it a good texture. On the other hand, what if … Char Siu BBQ Pork Fried Rice at Tso Chinese Delivery "Take out optimized. Start by combining the hot water, sesame oil, shaoxing wine, soy sauce, dark soy sauce, and white pepper in a small bowl. Yield. Then stir in the roast pork. All Posts, Dinner, Main Courses, Recipes, Side Dishes | April 27, 2016 | By Tom Goldsmith. Place under the broiler set on low for 15-20 minutes or until done and browned nicely. Heat up 1/2 tablespoon cooking oil in wok, and then fry scrambled eggs. Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that’s really just a starting point. https://www.marionskitchen.com/how-to-cook-chinese-fried-rice While the rice is cooking, pat the chicken breasts dry and rub with a bit of salt. Char siu is a savory Chinese BBQ pork that you can make it home. You don't have to use cold rice (which is the standard for fried rice). I used brown Jasmine rice I got from the Asian supermarket on my visit, but just plain white rice will do. So, a couple of days ago, I posted a recipe for Char Siu. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking. Add the chicken and cook for 4-5 minutes on each side. Stir in cooked rice, onions, oyster sauce, shoyu, pepper, and egg, mixing well. March 25, 2020. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. Char Siu barbecued pork is a great choice for fried rice dishes. Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that’s really just a starting point. You may find something interesting to try. If you haven’t read the Char Siu file, this would be a great opportunity to do that, it calls for a BBQ-pork recipe, and while you can certainly use prepared Char Siu, it is so much better if you’re using your own. https://www.tilda.com/eat-well/recipes/char-siu-pork-fried-rice On the other hand, what if you want to vary it a bit? The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. While I find jasmine rice sort of my go to, I’ve often found that occasionally, there are some other kinds that will do as well. Difficulty Level. | Recipes, Nice Little Fish, Sweet Potato, and Chimichurri Dish ». Add the peas and pork, stir-fry for another minute. Pour egg mixture over the rice evenly and use high heat to stir fry the rice until the fried rice is dry. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. 4 cups leftover cooked rice (1 or 2 days old), 1 cup chopped green onion (spring onion, scallion). Let cool for 15 minutes and then cut into small bite size pieces and set aside. To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process. Heat 2 Tbsp oil in a wok or frying pan on medium-high heat. So you will need to make your rice a day or a few hours in advance in order to yield the flavor and texture you want for perfect fried rice. Easy to prepare. Service is quick. It's delicious with homemade char siu! It's where you go from there that is important. Toss in a little fried egg and your done. Transfer out and drain. March 25, 2020. Pork Fried Rice with BBQ Pork Cut into small and added to Seasoned Old Dried Rice and Aromatics. Great recipe for Char Siu Fried Rice. Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes! Get it free when you sign up for our newsletter. Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. What Is Char Siu? Create a char siu marinade: Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Char Siu Sauce, Lee Kum Kee Hoisin Sauce, sugar, five spice powder, and white pepper. Heat 2 tablespoons of oil in the wok over medium heat 1 minute. Remove eggs from the wok and set aside. Stir in the eggs and sesame oil and stir well. 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