Cucumber and zucchini look similar at first glance: both have the same dark green skin and pale, seedy flesh. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Some types of cucumbers have smooth skin. Check out this video…. However, in supermarkets the zucchini is a size that is comparable to a cucumber which makes it more difficult. They also feel cold to touch. Nate Teague is a food writer who has been working in the food industry for the past decade. Summary score is calculated by summing up the daily values contained in 300 grams of the product. Zucchini will never overpower a dish, instead taking on the role of reliable sidekick. This is a good tip to keep in mind if you are making pickles at a time of the year when cucumbers are very expensive and zucchini are not. There's no real way of telling until they are quite large plants, unfortunately. Zucchini. Since a cucumber also fits the botanist definition of being the part of a plant that developed from a flower, it too is actually classified as a fr… Cucumber vs zucchini detailed comparison. But however, where I … The best way to sum up these two ingredients would be: cucumbers are best eaten raw and offer crispy texture and freshness to food. The initial flavors are followed up with a soft bitter taste that isn’t overpowering. The zucchini plant is also a type of gourd, but of the species cucurbita pepo—the same as pumpkins and squashes. Kudos to anyone who can identify which of these are squash (4 types), cucumber (1 type), courgettes (1 type) & pumpkins (1 type) The pots are labelled so I can give answers to anyone who wants to give it a go! Zucchini. Infographic. The texture of raw zucchini isn’t pleasant unless sliced very thinly. Prefer to watch rather than read? Zucchini vs Cucumber Taste: Cucumbers are generally eaten raw while zucchinis are cooked. If you're confused about how zucchini and cucumbers differ then keep watching. What are some useful winter melon substitutes? Zucchini is a vegetable shaped a like a cucumber that is longer than it’s original and gets considered as summer squash that has a smooth skin with dark green color. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. However, in the kitchen they are used as a vegetable. [Pandanus]. Zucchini vs Cucumber In-Depth Nutrition Comparison. Use them to make fritters; stuff them with a mixture of ground beef, onions and chili; in salads or simply as a garnish. Fun Fact: The cucumber and zucchini are both actually a fruit as they have seeds and result from a flower. This year it's 3 lots of digitalis from last year and only one labelled. Cucumber, Selenium, Mocha, Jest, and BrowserStack are the most popular alternatives and competitors to Courgette. The United States Food & Drug Administration provide … Zucchini and cucumber are two vegetables that look mightily similar and hard to distinguish from each other. Origin. Zucchini Vs Cucumber – What's The Difference? It does have a different taste, which seems more starchy and bitter when consumed as a raw fruit. These two vegetables are very similar and it is very hard to make out the difference between them two. Cucumber. They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. The reason why zucchini and courgette are being put into much confusion is because they come from one family of vegetables; both summer squash veggies belonging to the cucurbit vegetable family (Cucurbita pepo). 2. Zucchini vs. Cucumber: Nutrition Facts. It might come as a big surprise to know that despite the zucchini and cucumber being treated as a vegetable when it comes to cooking, in botanical terms, they are both classified as fruits. Cucumber and zucchini are members of the same family (the gourd family, Cucurbitaceae), but different genera (Cucumis and Cucurbita, respectively). A cucumber is typically crisp and juicy while zucchini are 'heartier' and tend to be a little bitter. Cucumber. A zucchini is actually a type of berry called a “pepo” and is actually the swollen ovary of the zucchini flower. I won't laugh Tracey, I wouldn't have a clue. So read on. In cucumber and in zucchini most calories came from carbs. 0.46% higher water content per 100g? Having done this in the past I now use different colour pots ie Cu in green, courgettes in brown, squash in black- you can write on green and brown pots too. This is perhaps the best zucchini substitute for many people. While leaf shape is similar, cucumber leaves are much smaller, at 4 to 5 inches in diameter, while zucchini leaves grow 12 inches in diameter or wider. The zucchini is a variety of squash which originated from the Americas. Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. “I am not lost, for I know where I am. Same system for all the different tomatoes...saves the poor old brain. Zucchinis, also known as courgettes, are virtually flavorless although there is a mild hint of earthy, bitter flavor. It wasn’t until the late 1800’s that the Italians developed the zucchini into a format that we recognize in the shops today. The poor old brain. Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. The biggest external difference is the skin. 3. Zucchini is notable for being a good source of Vitamin C, however, providing 29% of the recommended daily intake in 100g, as well as 10 percent of recommended Vitamin B6. only show them fully grown. Log in or register to join the conversation. What are the best chayote substitutes? Zucchini vs Cucumber. Osage orange trees can be found throughout the United States and southeastern Canada. New photos added daily. The differences between zucchini and cucumber plants become more apparent as the plants mature. Cucumber and zucchini (or courgette) are members of the same family – the gourd family, Cucurbitaceae – but are different genera (Cucumis and Cucurbita respectively). Oh....so it's not just me then?? Cucumbers offer a refreshing, crispy addition to dishes if they’re left raw. Cucumber hails from Southern Asia, but zucchini are a variety of summer squash grown in Central and South America. Few recipes call for them to be cooked as they soften and lose their biggest strength – crispness. Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. Zucchini. Zucchinis are a type of summer squash, harvested while they are young so the skin is still tender and edible. In fact, a zucchini left on the vine to ripen will transform into a marrow. Cucumber is a protracted vegetable that is inexperienced and has moist flesh; it is typically eaten raw inside the kind of salad or as a pickle. I must be more efficient. Zucchini. Zucchini is defined to be the kind of vegetable that … Write CSS OR LESS and hit save. When you buy through links on our site, we may earn an affiliate commission. If you’re interested in learning more about cucumber preparation then check out our beginners cutting technique video here. The raw cucumber has soft, juicy flesh encased in a crispy skin; the seeds are usually larger than the zucchinis although they are fine to eat. While it isn't... © Copyright 2021 - Cuisinevault | All Rights Reserved. Similar to the cucumber, zucchini is also cylindrical, dark green on the outside, and pale on the inside. 2. Cucumber has 15 kcal per 100g and zucchini 17 kcal per 100g so it is pretty easy to calculate that the difference is about 13 %. Related articles: The flowers of both the cucumber and zucchini are edible. Copy infographic link Copy. Cucumbers are consumed raw and mostly with salads because of the soft internal surface, zucchini, on the other hand, is utilized as either pickle, fruits, cooked, raw or with salads. Ok, muppet me has lost the labels, I think this is courgette but please can someone confirm for me. Even with these similarities, they are actually very different and each has its own use in the kitchen. CTRL + SPACE for auto-complete. As nouns the difference between courgette and cucumber is that courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash while cucumber is (botany) a vine in the gourd family, cucumis sativus . What Does Hala Fruit Taste Like? every year I have several plants that seem to have escaped the labelling process. When we talk spices, most home cooks in the United States think of oregano as being a single variety of herb. Zucchinis can range in size from the length and width of a small cucumber through to a melon! Unlike cucumber, which could be cooked or eaten raw, it is only best consumed as a cooked plant. As nouns the difference between gherkin and courgette is that gherkin is a small cucumber, often pickled whole while courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash. Cukes are usually eaten raw; however, if you decide to cook them you’ll find they soften and lose what little taste they had when raw. The flesh of a zucchini is dry and whitish yellow in color with very small seeds; although the interior of a zucchini is firm, it is still soft and easy to cut through. “I am not lost, for I know where I am. Taste, consistency, usage in the kitchen – they’re like chalk and cheese. Mineral Comparison. Zucchinis have a tougher flesh that can be eaten raw, but is much improved by cooking until tender. Zucchini vs Cucumber Cucumbers and zucchinis have always been a problem for a lot of people in terms of telling them apart. Zucchinis are best cooked and they excel at taking on the flavors of other stronger flavored ingredients in the dish. Their colors vary because some are yellow whereas others are green. Zucchini also softens when cooked and will take on a slightly sweet taste as well as absorbing the flavors of other dominant ingredients it is cooked with. Comparison winner. 95.23g vs 94.79g; 16.72% more carbohydrates per 100g Compare Zucchini to Cucumber by vitamins and minerals using the only readable nutrition comparison tool. This where much of the nutritional content is found; the skin also adds color and texture to the dish. What does cucamelon taste like? I won't know the difference. The cucumber is a member of the gourd family and is believed to have been cultivated in India over 3000 years ago. Home > Vegetable comparison > Cucumber vs Zucchini. And when they are fried, they quickly get browned and crispy, so it is more enjoyable when cooked. Cucumber. They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. However, cucumbers can also be cooked and zucchini may be eaten raw or pickled. 100g of zucchini contains 17 calories, while cucumber has 15 with its skin and 12 without. Cucumber vs Zucchini - In-Depth Nutrition Comparison Compare. Gherkin is a see also of courgette. However, cucumbers have a waxy and bumpy exterior. But in close inspection, they are actually very different. A zucchini has wide, short seeds with a central ridge. Hopefully the cucumbers are the ones I've put in the GH today, they have more jagged type leaves? When it comes to nutrition, the size, maturity, and health of the plant are vital factors in determining the number of nutrients and minerals obtained from cucumber or zucchini. They are commonly trained as a hedge along boundary lines and... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. Using zucchini (courgettes) instead of cucumber for pickles. They taste slightly sweet with a faint melon aroma. Although they look similar at first glance, when comparing zucchini vs cucumber you’ll discover they are actually quite different. At a stretch you could argue that they both have very mild, almost bland flavor profiles. 34 points. Good idea you have there Lottie but I'll have to think of something else, too many different things. Tastewise, cucumbers have a fresh taste and are juicy due to high water content. You certainly couldn’t substitute one for the other like you might consider doing with hoisin and oyster sauce or camembert and brie. Another key difference is the stem which is woody on the zucchini whilst the cucumber has a rough bump with very little stalk. directly above shot of zucchinis on white background - zucchini stock pictures, royalty-free photos & images. Zucchini (aka courgettes) can be used interchangeably usually for cucumber in sliced pickles such as bread and butter, sweet mix, etc. I interchange courgettes & cucumbers depending on what's cheapest at the market! When comparing cucumber vs zucchini it looks like they’re fairly similar, perhaps even from the same family? Well, that is because it is … Cuisinevault is reader-supported. Cucumber vs. Zucchini Seed Shape. Zucchini Vs Cucumber – What’s The Difference? There are some similarities: if harvested at the right time they can look a similar size; they’re also a similar shape and color. Olive Oil Vs Canola Oil – What’s The Difference? "Simple Syntax" is the primary reason why developers choose Cucumber. Veggie growers will. Even when simply cooked with butter, the zucchini will soak up this flavor making a potentially delicious side dish. Let’s take a look at what makes these two “vegetables” different and review any similarities they may have. In terms of calorie content, the zucchini and cucumber are actually similarly light. The seeds of a cucumber are narrow, long, and smooth. This is actually an old recipe of my mothers & the whole family loves it. Find out how to freeze zucchinis. But however, where I am may be lost.”. You’ll notice that zucchinis have a waxy, shiny surface whereas the cucumber has a duller complexion with tiny bumps (nibs) all over it. Cucumbers are a crisp, juicy vegetable that can be eaten raw, skin and all. Cucumber vs Zucchini. A trowel in the hand is worth a thousand lost under a bush. Though typically used as vegetables, both are botanical fruits. The zucchini (, American English) or courgette (, British English) is a summer squash which can reach nearly 1 metre (100 cm; 39 in) in length, but is usually harvested when still immature at about 15 to 25 cm (6 to 10 in). Courgettes make a wonderful creamy soup - with only a little actual cream needed & the cucumbers … 1. With both of these vegetables it is usually best to keep the skin on. On the other hand, zucchinis have a heartier flavor and may even tend to be slightly bitter. When eating cucumbers or zucchini raw, they have different textures and flavors. At first glance, you can see that in cucumber is less calories than in zucchini. Cucumber is refreshing and cool when eaten raw, partially due to its high water content. Now I don't know which ones should be in the GH and which ones I'm hard fine off for outside! In most cases, cucumbers are prepared raw and zucchinis are cooked. When you cook cucumber, the mild flavor all but disappears, and it becomes slightly soft. A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow. 31 points. Towards the center the flesh becomes soft and there are larger seeds. It is believed that North America began producing cucumber in the 1500s. A cucumber has a thicker skin and a white colored crisp, juicy inside. At this stage, it is easy to tell them apart. Both vegetables are long and cylindrical in shape. http://www.rivercottage.net/users/LittleFoxley/blog/ten-top-courgette-recipes/, I think they are courgettes, this pic form River Cottage looks the same. Why is Cucumber better than Zucchini? vs. vs. 78 facts in comparison. In terms of taste, raw zucchini is slightly bitter, but it takes on a sweet flavor when it is cooked. I think there'll be a difference by the time the jagged ones come round, But not much. Even with these similarities, they are actually very different and each has its own use in the kitchen. That brings me to another questions, Dove mentioned 'seed leaves' so when it says 'when 2 true leaves are formed' does that mean 2 of the jagged leaves and not the round ones? 1. Where is more calories? The cucumber plant has a long, slender stem that trails or creeps on the ground or winds itself around a support such as tendrils or claspers. Nightmare! Cucumbers vs. zucchini: Physical differences.