3) Boil the offals ( shaki, ponmo,etc) seperately and set aside. Also, the end result of the soup preparation is mostly is made up of mostly leaves mixed with oil than water, meaning the only liquid that should be in the soup once prepared is palmoil and the waterleaf juice. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm oil, ugwu leaves, waterleaf, Maggi cube, periwinkles, ofor, and onions. You should try as much as possible to make it the only liquid in the soup. Put them in separate sieves to drain out all the water as much as possible. Fruity Yoghurt Parfait – With Strawberry, Grape &... Jollof Rice – Goat Meat Jollof Rice Recipe. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Boil the beef with 1 maggi cube, the remaining half of the chopped onion and salt. The third on my list of Nigerian soups would be ogbono soup. NIGERIA, Africa. Mmmmm wow!,my thoat is inching me seriously. 5) When beef is done there will be stock in the pot from the beef. U r d best.if u didn’t mention Eba, I wouldn’t knw it Eba ooo. Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. Afang soup is a typical dish of an Igbo woman. The water leaves will emanate fluid into the soup. Cut the Kanda into small pieces. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. Nini Spicy Official Launch!!! This edikaikong recipe is easy and delicious. Some people add both vegetables at the same time, or in very quick succession. n/a (4) Serve with. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. The soup, 'Edikaikong' is native to the Efik people from Akwa Ibom and Cross River state of Nigeria, and there are numerous ways to make this soup. I will be trying that out and post the result. Unfortunately for me, she didn’t have fresh ugwu also know as ugu leaves or fluted pumpkin leaves in English. ... Picture Window theme. NOTE: "Pictures are not ours unless stated!" I ate them up as I waited for my order. Copyright © 2010-2019, Dobbyssignature. Stay a while and browse around, Copyright © 2021 K's Cuisine on the Brunch Pro Theme, Food O’ Clock + Food O’ Clock Super Combo package, edikaikong, edikainkong, how to cook edikaikong soup, Stock fish, dry shawa fish, smoked catfish, Blend the scotch bonnets with half of the onion. Edikang Ikong (Edikaikong) I visited mummy AB shops (My local African shop) the other day and she had fresh fufu. Winners Emerge In The Place Great Chef Competition... Fruity Yoghurt Parfait – With Strawberry, Grape & Granola, Edesi Isip – Efik/Calabar Style Coconut Rice, Nini Spicy Official Launch!!! Your email address will not be published. The Ugwu leaf is now introduced to mop up some of that water. i have tried using watercress instead of water leaf and it also works, I will definitely be trying this. Jun 4, 2015 - Explore Uduak Ebisoh's board "Edikang Ikong Soup" on Pinterest. Let's stay updated! Edikang Ikong is a fancy name for Vegetable Soup of the Efiks people living in Akwa Ibom and Cross River states of Nigeria. Beef brings out water when boiling. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. The edikaikong soup means merely vegetable soup, the name of the dish fully reflects its content. Add crayfish, pepper and cook for about 10 minutes. Now, the preparation of this soup is more like a work of art in the sense that this is not your average vegetable soup and if you skip the basic important steps, you’d end up getting a totally different result. Accept Read More. Cover and leave to cook for 10 minutes. Brown them for 3-5 minutes in a pan over medium-high heat. If you try this recipe, rate it and leave comment below. Femi is my … Learn how to prepare Edikang Ikong soup as it should be! That’s just perfect. Lol..It is good old Eba looking funky. You do not want too much water. The Ugu leaves balances the soup and the soup has minimal or non existent liquid at this stage. Edikaikong is NOT a watery soup. I am Lois, and I cook, come up with the recipes, and take pictures of all the delicious dishes you see here on Yummy Medley. Just give her enuff money to add other parts of the meat into the vegetable. This post has been updated with new pictures June 2019, Filed Under: All recipes, Soups Tagged With: Edikaikong, Edikainkong, Nigerian soup, Vegetable soup. I did state to put before water leaf so as to avoid curdling taste of palmoil by adding it earlier. It is also known as Edikang Ikong soup. The water from the beef and water leaves are all that’s needed for the soup. Healthy Kitchen Tips That Make It Easier To... Nestlé Nigeria Improves livelihoods in its communities. I like this soup because apart from being delicious, it’s high in nutrients. Hello and welcome to my K's Cuisine. I Checked it out , K’s Cuisine….this soup is mind bowing……It would be nice if you can inbox me the recipe Please……i love varieties of meal [email protected]…..Thanks. The name edikaikong simply translates to “vegetable soup. Add salt to taste, stir to season the pot. Edikang Ikong soup, made of lots of pumpkin leaves and water leaves, is known to be highly nutritious. Leafy vegetables are tasty, healthy and full of nourishing vitamins. See more ideas about Nigerian food, Vegetable soup, Soup. Well done! Wash and cut the pumpkin and water leaves into tiny pieces. It is perhaps the most prestigious, most talk about soup in … So let’s cook: 1) Blend the scotch bonnets with half of the onions. Debone and shred the fish. Wrong. Before you cook the Edikaikong Soup. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. Don’t forget to use the share button below and share on social media. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. Waterleaf comes first, so it can leach out its water content. With ‘orisirisi’ assorted meat in it, with its key ingredients being periwinkles and the Afang( okazi) leaves. I made the mistake of mixing the "UTAzi" with the "UKAzi" and what I had was a very strange looking and almost bitter-leaf tasting egusi soup! Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. The water leaves will emanate fluid into the soup. It is native to Calabar people and typically made with two types of … But it was a lot of effort so had to swallow my annoyance and eat the thing. Fufu Eba Gbegiri. Edikang Ikong (Edikaikong) Soup Recipe | All Nigerian Recipes Also subscribe to the blog for notifications of new recipes and follow along on instagram , pinterest for latest updates. For example, some people choose to add onions, while others … Thanks so much for d compliments and you do hav a nice blog. The Terra-fic Way to make Potato Sandwich at... How to make pizza in a pan – Teflon Pan Pizza, Apple Pie – Easy Pink Lady® Apple Pie Recipe, Food Profile: Indigenous Nigerian herbs and spices, Edible winged termites “Aku, Esunsun, Shinge”. I’m from Akwa Ibom and I can say this is how edikan ikong is supposed to look Debone and shred the fish. Put them in separate sieves to drain out all the water as much as possible. That was 1 of only two times she pounded yam for us. Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. K’s Cuisine tip: Do not add water to the beef. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. Waterleaf comes first, so it can leach out its water content. Cover and leave to cook for 10 minutes. Notify me of follow-up comments by email. Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. The Nigerian edikaikong soup is very rich in vitamins because it is made with different types of vegetables. However, I find this method to be one of the easiest and healthiest ways to make it without losing its great taste. This Nigerian Edikaikong always remind me of my friend Esi and this is because during my NYSC she introduced me to this soup and on the day, she served it with correct mortar pounded yam ( which she borrowed from our landlord…lol).