This is one way to start the year off right. such a nice flavor added by tahini – definitely have been adding it to a lot of recipes lately! Bake for 35 to 45 minutes, until the vegetables are tender throughout and … This is beautiful! Now while you can buy those in a jar, I highly urge you to make your own. Add broth, bring to a boil, reduce heat and simmer for 10-15 minutes. Add the onion and sauté for 3-4 minutes. I love using it in salad dressings. Place peppers in a bowl while stil lhot and cover with plastic wrap for 3 minutes, then peel. Mix well to coat all the vegetables in the curry paste (5).. Add the broth and coconut aminos (6) and remaining coconut milk (7) and stir well to combine (8).Simmer for 15 to 20 minutes until the vegetables are tender. Turn the florets … Transfer to a … Rich, vibrant and gluten-free.I don’t know about you but it has been one hell of a few weeks for me. Heat oil in a pot over medium heat. Looks tasty! It looks delish! Add remaining ingredients except the stock. Heat until fragrant, then add the peppers and broth. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Roast for 25 minutes until browned or blackened to your liking. Read our disclosure policy here. Depending on how many red peppers you use (versus orange and yellow) the color may vary slightly. Heat oil in a pot over medium heat. I’ve been looking for a recipe for roasted red pepper soup! I have recently also become obsessed with romesco sauce (as featured in my broiled chicken with pesto and romesco sauce recipe). From one tray I made a big batch of romesco sauce to serve as a dip and topping for my broiled chicken with pesto, this creamy vegan roasted red pepper soup, and a batch of vegan creamy roasted red pepper pasta (recipe to come). Save my name, email, and website in this browser for the next time I comment. I absolutely adore anything with roasted red pepper! Loving that tahini! Just roast a full tray (I roasted 12) in the oven until nice and charred, seal in a plastic bag until the skin softens and then remove the skin. Oh wow I just made creamy tomato soup using coconut milk – now I have to try roasted red pepper. A bowl of this easy to make and comforting vegan soup is all you need to unwind your day. (If you want to try some of my favorites be sure to check out my Vegan Creamy Pumpkin Soup, and Vegan Quinoa Black Bean Pumpkin Soup). Its heartiness dances on the border between soup and stew while its toppings nudge it into chili territory. Red Pepper Soup. I just received some Tahini too! Isn’t home made soup the best?! Add onion and garlic and cook for a few minutes, Add salt, paprika and roasted red peppers. Thanks! Tonight is the night of awesome recipes! Well now that is has been over a full week of 2016 (seriously how did that happen?) I have a really large jar of roasted red peppers right now. This vegan stuffed pepper soup is made with simple ingredients that can be modified to your liking. You certainly do need to go out and get another jar of those : ), I’ve never had red pepper soup, it’s gorgeous! Learn how your comment data is processed. I love using tahini is recipes, I really should do it more often as it adds such a lovely flavour! You may need to do this in batches, as you don't want the blender to be more than halfway full. Set aside. Place bell peppers on baking sheet, and roast 1 hour, or until skin is wrinkled and blackened all over, turning peppers occasionally with tongs. One of my favorite dishes to make at home in college was roasted red pepper soup. This vegan black bean red pepper soup is protein-packed, comforting, and super flavorful. Puree soup in a blender. Remove seeds, stem and membranes, then place cut side … Pan Seared Snapper Recipe with Romesco Sauce Recipe {GF, DF} ». I use it for everything – even in my coffee! Put the red pepper halves on a large shallow tray, skin-side up, and the tomatoes, cut-side up. But excellent recipe! « Avocado Truffles with Honey and Pistachios {GF, DF} and a Giveaway! It’s not realistic to think that every meal is going to be 2 grams of carbs AND have nutrients to nourish your body. If you prefer green peppers, you can go ahead and use those instead of red peppers. let me know how it turns out! the olive oil in the large saucepan. Clean bell peppers and cut each in half. Puree with an immersion blender or regular blender. Perfect timing! I love to create unique, healthy recipes for people who want to maintain a variety of diets, like, Creamy Vegan Roasted Red Pepper Soup {Gluten-Free}. And I LOVE garlic, so much so that I want to lick the screen a *tiny* bit. I think I may be making this in the near future…. If everything isn’t cooked and tender, cook them … Rich, creamy, and full of flavor, this Roasted Red Pepper Soup comes together quickly for a dish that delights at the dinner table! Roast both the red peppers and the cauliflower mixture in the oven for 20 minutes before flipping the red peppers and gently stirring the cauliflower mixture. You;ve got to try a red pepper one – soo good! Last Updated on April 14, 2019 By Vicky 45 Comments. 8 Reasons You’re Not Losing Weight on Keto, Red peppers are a good source of some B vitamins, They provide antioxidants that fight free radicals, Red bell peppers support healthy eyesight, Only 8g net carbs for a big hearty bowl of soup, Perfect to make in a big batch to meal prep, 5-7 sweet bell peppers (enough to cover a sheet pan as shown), Allow peppers to cool completely and the skins will slide off easily. I’m always in the camp that feeding our bodies the vitamins and minerals they need is just as important (if not more so) than any weight goal. I’m still calling it soup… I must book mark this and give it a try. Roast in the oven for 25 minutes until browned or blackened to your liking. Clean bell peppers and cut each in half. Thanks for commenting and letting me know that you enjoyed the recipe! Required fields are marked *. Just made this!! It was an absolute blast. How would you like to have a meal plan sent to you every Sunday to help you plan out the week and stay healthy? Your email address will not be published. Preheat the oven on the grill position and when it’s warm enough, grill the red pepper on all sides … I added smoked paprika, coconut cream and tahini for an additional degree of flavor, silky texture and smoky taste. The tahini adds a nice nutty flavor to it, but you can definitely make the soup without it if you don’t have it on hand! Drizzle … They contain a TON of vitamin C (more than 200% of your daily value). This rich and flavorful Roasted Red Pepper Soup is a delicious blend of sweet red peppers, onions, garlic, and spices! And uber healthy. I just planned my menu for the whole week. This site uses Akismet to reduce spam. And while the holidays probably ended for most people around January 1st, when real life started to kick in, for me that didn’t happen until the 6th, thanks to my best friend from Florida visiting for over a week. Rich and vibrant. 1 ½ cups diced Yukon gold potatoes (about 2 medium potatoes, peeled) I loooove tahini and add it all the time to all sorts of dishes : )). Vegan Roasted Red Pepper and Carrot Soup Recipe | Allrecipes Chickpea & Red Pepper Soup! Thanks for taking the time to comment and let me know! Did you follow the recipe exactly? Love the idea of adding a hatch chile — will have to try that next time! The base of romesco sauce is roasted red peppers. Add onion and garlic and cook for a few minutes, Add salt, … All from one base ingredient. This soup though is super velvety, creamy and rich. Ok it is a bit of a tedious process but then you have a ton of roasted red peppers to use in a full range of recipes. Adjust the spices and rewarm as needed. Or just stick around here for my new favorite. This soup is creamy yet cream-less and thoroughly delicious. The holidays just completed wrapped me up and carried me away. You’re not quite ready to take on the world quite yet, but you just have to keep moving. I’m all over this soup! Haha thanks so much! Peel peppers and garlic and discard the skins. Roasting the vegetables before pureeing them into soup really makes all the difference in comforting soups like this. Return the pureed soup to the pan and taste. Learn how your comment data is processed. Preheat oven to 425°F and prepare a large baking sheet with non-stick spray. it’s time to get moving. A simple soup featuring leeks, fresh thyme, and a hearty dose of pesto on top, this savory meal is naturally vegetarian and 100% wholesome. This site uses Akismet to reduce spam. Your email address will not be published. I’ll have LOTS of roasted red peppers this spring/summer – bookmarking! Place on the other baking sheet, with the red peppers skin side down. Add coconut cream and tahini, mix, bring to a boil and remove from heat. Homemade roasted red pepper soup with a Tex-Mex twist. I love homemade soup! When peppers are cool enough to handle, rub off blackened peel, and remove seeds. Time to start taking care of our bodies again. Return to the oven for 10-15 more … Coconut cream is such a wonderful ingredient for flavoring. Roasted tomato and red pepper soup is a delicious, thick soup with a nice smoky flavor. I bet the paprika is a game changer for this recipe. I don’t normally see roasted red pepper soup on the standard soup menu but it really is so good! I can’t wait to try this soup! I also love that it’s vegan. Published September 7, 2018 Updated … If you love tomato soup you are sure to love this roasted red pepper soup too! First order of business – healthy eating. Plus, the health benefits of red peppers are so wonderful that they are worth the extra couple carbs, in my opinion. Thanks for this recipe, I’m always looking for ways to add variety to my vegan diet and this looks too good not to try! This post … Thanks! Preheat oven to 350°F. Add the chopped onions and sauté for 2 minutes until translucent. Ok, so maybe all my add-ins weren’t the healthiest, but at it’s core, red pepper soup is pretty darn good for ya. At first glance, 8 grams of net carbs might seem high, but if you’re doing a keto diet of 30-50 grams of carbs for the day that’s a good amount for a meal. Made with only seven ingredient, half of which you probably already have on hand, this comes together in 30 minutes with minimal prep time. Transfer to bowl, and cover with plastic wrap 10 minutes to steam. The choice is up to you! Chop the cauliflower into florets; you should get about 3 ½ cups from a small head. * Percent Daily Values are based on a 2000 calorie diet. Set peppers aside and discard skins. Hope you enjoy it! Vegan roasted red pepper soup using only seven ingredients and ready in just 30 minutes. What is the Keto flu and how to avoid it? Swap 1-2 Tablespoons onion powder in place of the onion. Bell peppers don’t always have a lot of flavor on their own, so the combination of roasting and spice helps bump up the flavor of this recipe. Your email address will not be published. Add the softened garlic and spices. Cook for 1-2 minutes more, stirring as you go. Next I’ll try this soup :)! It’s mild enough for the kids, and spicy enough for adults with a few shakes of red pepper flakes on top. Makes you want to just dive right into the monitor!! So sorry you did not enjoy this recipe! This looks amazing, and not too difficult to make! Just made this soup and it’s AMAZING. Place the unpeeled garlic on the sheet, too. Here’s just a few of the health benefits of red peppers: For your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the products and supplies used. I’m trying to make the most of our blender and make more soups so i’ll add this one to my list. Optional: garnish with a few drops of olive oil, crushed red pepper flakes, slivered basil and thinly sliced roasted red peppers. The photos are awesome! It’s the perfect plant-based vegan soup for a cold and windy wintry day. Reminds me, just by the look of it, of golden squash soup actually. It's vegan, low carb, and keto friendly! Thank you for sharing! My husband is the chef in the family, so before I met him my food options were limited to easy recipes that I could prepare or take-out. This looks so delicious. Thank you! Place the olive oil in a large soup pot over medium heat, add chopped onions and sauté for about 2 minutes until they’re translucent. Heat the oven to 220C/fan 200C/gas 7. A simple vegan and gluten-free tomato soup with roasted red pepper, vine ripened tomatoes and garlic. However, this shouldn’t affect the flavor significantly, as all of these peppers are mild and sweet compared to green bell peppers. I LOVE this recipe! What you end up with is a warmly … Once soup has cooked, it’s time to puree in the blender or food processor. Totally not optional . Nestle in the onion wedges, whole garlic cloves and most of the thyme sprigs in and around the red peppers, and drizzle over the olive oil to coat the veg. Put the whole peppers onto a baking tray and grill for 15-20 minutes, turning every now and again, until charred on all sides. We all know by now that I am obsessed with soups right? No more movie buckets of popcorn, french fries, sweets, etc. Roast the vegetables in the oven for 35 minutes. Remove and discard any remaining skin from the garlic. This looks amazing #drooling and sounds devine! Isn’t it the best? Super bummed I now have to figure out a different dinner at the last minute. If you’re on a strict keto diet, I want to share this recipe update from one of our readers, Diana C. These simple swaps will lower the net carbs per serving to 5 grams without sacrificing flavor! . broiled chicken with pesto and romesco sauce recipe, Quick Mexican Tuna Salad & Avocado Bowl Recipe {GF, DF}, Thai Veggie Quinoa Bowls {Gluten-Free, Vegan}. Serve alongside a simple salad and some crusty bread for a dinner worth slowing down for. Related: For another one of our other favorite soup recipes, try our Keto Instant Pot Asparagus Soup! I’ve made roasted red pepper soup, but with different ingredients. 2. Clean bell peppers and cut each in half. Feel free to use any color of sweet bell pepper for this recipe! low carb, red pepper, Red Pepper Soup, soup. We’d also love to hear your thoughts in the comments below. From family to friends, from Boston to New York, I was all over the place. Required fields are marked *. Ten ingredients, simple flavors. : )). After the red curry paste has sautéed in the coconut milk, add the garlic, ginger, bell pepper, cauliflower, and zucchini. Add all the pesto ingredients to a food processor and process until smooth to your liking. Simple, creamy, rich and darn delicious naturally vegan Roasted Red Pepper Soup. Increase heat so that everything starts to boil, then reduce to a simmer. I have never had a red pepper soup though! It really adds a wonderful rich, creaminess. This looks mouth-watering! That’s where this creamy vegan roasted red pepper soup comes in. In a large 6 qt pot over medium heat, sauté the diced onion and minced garlic in a splash of the … Vegan Roasted Red Pepper & Carrot Soup - Instant Pot. Get your blender out and ready your taste buds for a delectable raw vegan red pepper soup. Don’t bother! We’ve tweaked that original favorite of mine to make a low carb pepper soup that is just heavenly! Add olive oil to a large soup pot and heat over medium heat. Definitely a keeper:). Any one else feel that after a vacation you need a full week rest-cation before getting back to work and the swing of things? I was short one red pepper so I added a hatch chili.. Made it spicy! Your email address will not be published. Note: do not be afraid of spice in this recipe! If you like spicy foods, you can also incorporate other types of peppers into the mix! Or is that just me? Add the roasted peppers and broth, increase heat to high so that everything starts to boil, then reduce to a simmer. Save my name, email, and website in this browser for the next time I comment. I can’t wait to try this one!! If you love this recipe, please rate it! I had had a big jar of roasted red peppers but used them up, need to get another one! You don’t want to fill your blender higher than halfway, so you may need to do so in batches. Plus, it’s perfect to make ahead at the beginning of the week for easy meal prepping. 1. Heat the grill to high. Tomato soup is my absolute favorite!! 4 large bell peppers (any color*), seeded and diced; 1 medium potato, diced; ½-1 t salt; 1 t red pepper flakes; 1½-2 c vegetable stock; Directions: Heat. Remove seeds, stem and membranes, then place cut side down on your baking sheet along with garlic. I roast them whole and then remove the seeds and skin. Tahini is so good in so many different recipes : )). Isn’t it?! This rich and flavorful Keto Roasted Red Pepper Soup is a delicious blend of sweet red peppers, onions, garlic, and spices! Ta-da you’re done. I need this soup in my life! We used a combination of red, orange, and yellow peppers, because they are often sold together in a variety pack. The softened cashews give the roasted red pepper carrot soup a creamy feel without having to use any cream or milk making it both paleo and vegan. Coming back to real life after the holidays is like navigating through a deep fog. Adjust the spices and rewarm if needed. Tahini is such an awesome vegan ingredient! Lots of eating, even more drinking, and a bit of dancing mixed in there too. However, this soup will taste fabulous with all red peppers, or any combination of colors. You are seriously bound to love this vegan roasted red pepper soup! Win win for 2016 right? Preheat oven to 425°F and prepare a large baking sheet with non-stick spray, parchment paper, or a non-stick silicone baking mat. Roast red peppers in a 500 degree F (260 C) oven (on a foil-lined baking sheet) or over an open … Pretty much the best winter soup ever. If you prefer white rice, and you can just substitute that for brown rice. Add the softened garlic and spices and stir until they start to give off a nice fragrance. I love the idea of adding tahini! Remove seeds, stem and membranes, then place cut side down on prepared baking sheet, along with the garlic. Continue simmering for 20 minutes. Continue simmering for 20 minutes. This Creamy Red Pepper Soup was inspired by Cibrèo’s popular Passata Di Peperoni Gialli, or Yellow Pepper Soup.. Fabio Picchi, chef and founder of Cibrèo, has been serving Tuscan and Florentine specialities since 1979, and many of his dishes such as his yellow pepper soup, are now world famous. Gluten free and easily made vegan. When you roast the red peppers, do you roast them whole or do you core slice and de seed them first? Using cashews as the base, this raw soup is delightfully creamy and offers fiber, protein, and vitamin C. The trick to naturally warming up this soup is to leave it blending for five minutes. If you loved this creamy vegan roasted red pepper soup you’ll also love these soups: Seven ingredient 30 minute healthy and delicious vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. It tasted amazing with a bit of cheese or crushed BBQ chips! The paprika works wonders for sure! Return the pureed soup to the pan and taste. That is definitely my intention – to lure people to dive right through their screens! This sounds awesome…and I LOVE you pictures. And it’s fairly low in carbs! Creamy, healthy and delicious – this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. Home » Recipe Course » Soups » Vegan Roasted Red Pepper & Carrot Soup - Instant Pot. So happy you enjoyed my recipe! That sounds delicious too! It’s the perfect start to any low carb meal! Just the comfort food you need and this vegan soup recipe combines savory chickpeas with fresh red peppers, rosemary, garlic, shallots, cumin, turmeric, nutmeg … Would love to see what else you have included in the meal plan : ).