Transfer the turnovers to a large baking sheet lined with non-stick baking paper. If you enjoyed this article, subscribe now to receive more just like it. Bake until golden brown, then remove and allow to cool on a wire rack. This “fact” circulated enough so people accepted it as truth into the late 20th century. As a Paris local with a love of food, culture and history, she shares some of her top tips for visitors the the city of light… What draws you to Paris – the things that make you […], Visitors to the French Riviera between Nice and the Italian border can experience many heavenly hikes. Signposted walks take you alongside the glorious blue Mediterranean sea, past some of the richest real estate in the world and through gorgeous villages. 1/2 teaspoon of cinnamon. In Boulogne-sur-Mer, one of the most famous makers of gingerbread was Clémence Lestienne. Apple turnovers are super-tasty and a joy to make, they taste like little apple pies with no danger of a soggy crust! Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert, similar to a sandwich. And there’s nothing quite like ambling along the swanky Croisette in Cannes. Answer Save. 2 tablespoons sugar Related Recipes . It’s highly likely that they didn’t have the flaky pastry we know and love for apple turnovers today – that came later, probably in the 19th Century. The Austrian kipferl - which the French adopted as the croissant - had existed since at least the tenth century. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savory turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. The pastry is light and crisp and the filling is delicious. eliza consumes 12 cappuccions and 8 apple turnovers per week - 00203849 Tutorials for Question of Economics and General Economics Surprise! Nov 18, 2018 - Easy Bakery Style Apple Turnovers Recipe - these easy apple turnovers taste just like they are from your favorite bakery - with a crunchy sugar topping and cinnamon apple filled puff pastry that Jul 3, 2012 - Homemade applesauce and frozen puff pastry come together for Easy Apple Turnovers that will wow your friends and family without much fuss. on this day in… 1794 Sylvester Graham was born in West Suffield, Connecticut. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savory ingredients like cheese. Brush egg around the edges of the pastry circle and fold to make a semi-circle shape pressing the out edges together. 2. Top Answer . Ingredients . According to legend, Chaussons aux Pommes (apple turnovers) were invented in 1630 in Saint Calais in the Sarthe region of France. It may be a "pasty" in Cornish cooking. Cut the pastry sheets in half diagonally. The tarte Tatin is named after the sisters, Stéphanie and Caroline, who invented it in the 1880s at their hotel in Lamotte-Beuvron, Loir-et-Cher. Who invented the turnover pastry? Prep: 10 minutes. How to make Apple Turnovers. I made turnovers. See more ideas about apple recipes, recipes, cooking recipes. It also tastes great with a peach filling or Nutella filling. Apple was formed in a garage by Steve Jobs and Steve Wozniak. They are often eaten for breakfast. Small toaster ovens are a good plan as they heat them up faster while … Thats right folks, lets give it up for graham crackers and apple turnovers. Place the apple turnovers on a parchment-lined baking tray and bake in a preheated oven at 200°C (approximately 400°F) for about 20 minutes. Australian Susan McDonald has enjoyed many walks in the South of France and shares some […], Some quotes from France are beyond famous. Give these turnovers a try. Some mid-20th century articles state Mock Apple Pie was “invented” during the Great Depression. Join us on Twitter or Facebook and stay updated by subscribing to our RSS feed or Newsletter. Frozen puff pastry is the best thing ever invented (besides Hellmann's Mayonnaise). Put the apple, 2 teaspoons maple syrup, and ground cinnamon in a small mixing bowl and stir until evenly coated. These apple turnovers are made completely from scratch, and instead of a thick flaky puff pastry, I opted to use my homemade pie crust recipe instead, which makes these like sweet little hand pies. This recipe can be made quickly if you use tin apple instead of making your own apple filling. And if you really want to make them pretty – add some “stained glass” detail… Ingredients for Eiffel Tower biscuits 1 cup/226g unsalted butter 1 cup/200g granulated sugar4 cups/480g all-purpose plain flour ½ cup/65g corn powder 2 […], The French love their gingerbread! According to legend, chaussons aux pommes, apple turnovers, were invented in 1630 in Saint Calais in the Sarthe region of France. A meat or vegetarian turnover may be called a "patty" in South Asian and Caribbean cuisine, e.g. If you look at a list of the most expensive wines in the world you’ll see it stuffed with beauties from France. minced meat pastry, apple danishes, apple turnover, fruit turnovers Where did Apple Inc originate from? Serve once the glaze is dry. Put a tortilla on a large dinner plate. Three times a week the Bread Man delivers bread to our village and many others in the area. 2 tablespoons plain flour It’s been a classic dish for hundreds of years and is especially popular in the north of France. They're great with coffee. Though these apple turnovers may look complex to make, they really are easy and are so worth the effort. APPLE TURNOVERS: Urban Dictionary [home, info] (Note: See apple_turnover for more definitions.) In 17th century Germany, Swabian monks began to … He advocated vegetarianism, temperance and the use of coarse ground whole wheat (graham) flour. Yield: 8 turnovers. There is also evidence to show that apples were eaten and preserved by slicing and sun drying during the Stone Age in Europe. 1. It then consisted of […], Although I live in America, I’m a hardcore Francophile. It’s super easy to make and utterly delicious. Leroy is but he must be quite the winemaker. —Dorothy Bayes, Sardis, Ohio I freeze the extra turnovers and warm them up in the microwave. Relevance. Oor the […], Our farmhouse, La Creuserie, lies almost exactly in the centre of France, in what is known as the Bourbonnais. He also invented the Graham cracker in 1829. Traditionally made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Ingredients. The oven will take a while but it will help the pastry dough retain its crispy/crunchy texture. Decorate the turnovers as desired. Wiki User Answered . 1545 – A cookbook from the mid 16th century that also includes some account of domestic life, cookery and feasts in Tudor days, called A Proper newe Booke of Cokerye, declarynge what maner of meates be beste in season, for al times in the yere, and how they ought to be dressed, and serued at the table, bothe for fleshe dayes, and fyshe dayes, has a recipe for a short paest for tarte: “To Make Short Paest for Tarte – Ta… Their flaky dough and sweet center make for the perfect treat any time of day. You could use this base pastry recipe … Ensure the egg is cooked before taking it out, but not overcooked (tricky part, but after 1 batch you’ll know what to look for – no clear egg left, very lightly browned. Brush the edges with water. Cook: 18 minutes. Bake until pastry is puffed and golden brown, about 20 minutes and serve warm…, Eiffel Tower biscuits are easy to make. Plus it makes the apple turnovers light and flaky. The event is celebrated every year with the Fete du Chaussons aux pommes. Born Clémence Clarisse in 1834, she was known as much for the sweet treats she sold at markets in […], Pithiviers is a puff pastry pie that originated in its current form from the town of Pithiviers in Loiret, in the Centre-Val de Loire region. No one invented it per se. A perfect filling for apple turnovers! I listen to French podcasts, sip French wine, and have seen every episode of House Hunters International that’s set in France like a dozen times. In 1838 American physician William Alcott in his book of advice for young wives The Young House-keeper: Or, Thoughts on Food and Cookery said that "apple dumplings are not very objectionable, except for the crust" as long as no spices were added, but goes on to say, "But why should we have the apple dumpling at all? [3], In the United Kingdom turnovers are usually filled with cooked apples, but any fruit can be used, as described in Mrs Beeton's Book of Household Management. ICHANGEDMYNICKNAME. How do you reheat Apple turnovers? Carbonized remains of apples have been found by archeologists in prehistoric lake dwellings in Switzerland, dating back to the Iron Age. Lay the thawed puff pastry out on a cutting board; Using a rolling pin or cup roll out any creases; Cut pastry into four squares; Divide the apple mixture up and place a couple tablespoons on the center of each square. What You’ll Need for This Recipe Frozen Puff Pastry: This is a super-easy way to make a flaky turnover but you can definitely use a homemade butter crust instead. Cut pastry sheet into 4 pieces. For today’s Did You Know we will look at Turnover fun facts such as turnovers originated in ancient times and are classified as "portable pies." For the basketball player nicknamed "The Big Apple Turnover", see, Refer to the United States Department of Agriculture's Food Safety Inspection Service, Learn how and when to remove this template message, Mrs Beeton's Book of Household Management, "Wild rabbit and leek turnover with piccalilli", http://appleturnover.tv/2012/05/mrs_beetons/, https://en.wikipedia.org/w/index.php?title=Turnover_(food)&oldid=999630825, Articles needing additional references from January 2013, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 January 2021, at 04:23. 2 apples, peeled, cored and chopped into small chunks (Granny Smith are perfect) Apple Turnovers. By continuing to browse the site you are agreeing to our use of cookies, Chausson au Pommes – Apple Turnover recipe, Michelin Star chef Tony Lestienne’s gingerbread loaf recipe, Recipe for apple, pear and speculoos crumble, Life in a farmhouse in the Auvergne, France, Freewheeling gastronomic adventure in Montreuil-sur-Mer, Discover Normandy on a magnificent week-long tour, Stunning country villages you can visit on a day trip from Paris…, Fabulous, Unique Queen Marie-Antoinette Paris Tour, The best sparkling winemaker in the world, Bon weekend from my little French kitchen. Apple Turnovers or in German Apfelmaultaschen is a traditional and historic German recipe. This will make a nice snack for after dinner. As a resident of Montreuil-sur-Mer in Pas de Calais, I am a regular visitor to Le Touquet, just 10 miles away on the Opal coast. Great for making an impression, sharing and hanging from Christmas trees! Mar 2, 2018 - Looking for a way to use up that abundance of apples you picked? And, if you love quotes, you’ll enjoy these fun France sayings from around the world… “How can you govern a country that has 246 varieties of cheese?”—Charles […]. Graham crackers and Apple Turnovers. They are usually baked, but may be fried. a South Asian chicken patty, a Jamaican patty, a Haitian patty. I like to make turnovers. [4], Another type of turnover, a calzone, originated in Naples in the 18th Century. They are often eaten for breakfast. A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. APPLE TURNOVER . The sweet cake is loved all over France. Place a small portion into the center of each square and fold each of the 4 corners to close the squares. Savoury turnovers with meat or poultry and identified as a turnover in the United States (for example, "Beef Turnover" or "Cheesy Chicken Turnover") have to meet a standard of identity or composition and should contain a certain amount of meat or poultry.[1]. Apple Inc., formerly Apple Computer, Inc., is a multinational corporation that creates consumer electronics, personal computers, servers, and computer software, and is a digital distributor of media content. Apple turnovers are an easy, everyday version of the classic apple pie. 5 years ago. These soft on the inside, flaky on the outside apple turnovers are incredibly easy to make, thanks to … Yummy right out of the oven with a scoop of vanilla ice cream. The specialty is rumored to have been invented by monks of the German monastery Maulbronn (located in Baden-Wurtemberg) to conceal the fact that they were eating meat during lent. Add lemon juice and rind to applesauce ir sliced apples. [2] Specialty versions are also found, such as wild rabbit and leek. It had been a small farm for beef cattle, was tenanted for 165 years and passed out of farming in 2003. Traditionally turnovers are made with a puff pastry. 1 2 3. Today’s Food History. "Apple Brown Betty (Apple Betty) 2 cups applesauce or sliced apples rind and juice of one lemon 1/2 cup sugar 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1 tablespoon butter 1 cup breadcrumbs. Brush each side of the tortilla evenly with 1/4 teaspoon maple syrup. Apple blossom is the state flower of Michigan. King Louis XIV saying “I am the state” or Napoleon’s “An army travels on its stomach” are known around the world. Sep 30, 2015 - Join us in September as we feature an apple recipe every day from Taste of Home. What pastry do you use to make Gluten Free Apple Turnovers from scratch? [5], "Apple turnover" redirects here. She’d taken him for a bit of a ride, it seemed, Or so he told me, as he worked at his seventh Rum and cola, We were in his new apartment, on the bad side of town, In beanbag chairs, chatting when we weren’t drinking. His deliveries mean we all […], Cherries jubilee is an old school classic French dessert though it was invented in England. Have a craving for apple pie but don't feel like making a whole pie? The monks hid the meat inside of the Maultaschen, believing that God couldn’t see it that way (This is reflected in the humorous … Place 1 tbsp apple in the middle of each square and sprinkle with 1½ tsp caster sugar. Blue Ribbon Recipe. 1 sheet of puff pastry 3 cups of raspberries {frozen or fresh} 2/3 cup of sugar 3 tbsp cornstarch dissolved in 2 tbsp of water 1 tsp vanilla; Instructions. Thinly slice the apples. Few would prepare it, or eat it after it was prepared, were it not for the crust, and … 3. And while there are many things to love about my native land such as the great customer service and ample freezer […], Sarah Daly hops on an electric bike and works up an appetite for a dining experience with a difference. It’s my birthday and I’ll bake if I want to:) Print. According to legend, chaussons aux pommes, apple turnovers, were invented in 1630 in Saint Calais in the Sarthe region of France. Give this traditional recipe a try. It’s […], Life as an expat in France can be a little bit odd at times… Promenading is a popular “sport” in France. The event is celebrated every year with the Fete du Chaussons aux pommes. Mix well. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops, and sells consumer electronics, computer software, and online services. 2. Asked by Wiki User. Spoon one-quarter of the apple mixture into the center of the tortilla. Thanks for dropping by! Try these simple turnovers. Once in South America, the empanada — meaning bread-wrapped — continued to evolve from a pie made with dough to individual pockets of pastry crust, often made with animal fat in beef-loving Argentina. It’s claimed the true origins of Pithiviers date back before the Middle Ages, even to the time of the Romans but the […], I live in a tiny village in the middle of nowhere, northern France. But it doesn’t mean I miss out on amazing French gastronomy, and I don’t even need to leave home! For the topping: Stir the powdered sugar, egg white, and lemon juice until smooth. You think to yourself, I don’t know who this Msr. Jul 31, 2020 Quin Liburd. Easy Apple Turnovers. The hand-held pies were baked or fried after being filled with whatever was available in the region at the time. 2 tablespoons water Feb 24, 2017 - I've been saying this for years. I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Savoury turnovers are often sold as convenience foods in supermarkets. Fold over and line up with the opposite corner, using a fork seal the edges together. 2 cups small diced (peeled) apples; 1 Tablespoon brown sugar; 1/2 teaspoon cinnamon; 1 Tablespoon lemon juice; 1 (17.3-oz.) Using a microwave will make the apples nice and soft, but the pastry will be at risk of getting soggy and chewy. 3. Bring one corner over to the opposite one and press the edges together. I just made 4 apple turnovers and some cups filled with the filling and a topping using my apple cobbler topping. Wandering along a Paris street, admiring the buildings, the alluring cafés, the Eiffel Tower is one of life’s greatest pleasures. The town of Saint-Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers! It is considered one of the Big Five companies in the U.S. information technology industry, along with Amazon, Google, Microsoft, and Facebook. Breakfast is the first meal taken after rising from a night's sleep, always eaten in the early morning before undertaking the day's work. Gently spread apple filling on top as a top layer, don’t mix it together; Make sure it is spread evenly so one part isn’t thicker than the rest. It was not until the 15th century that "breakfast" came into use in written English to describe a morning meal,: 6 which literally means to break the fasting period of the prior night; in Old English the term was morgenmete meaning "morning meal." I love its bustling atmosphere, clean sandy beach, colourful beach huts […], We talk to chef and author Lisa Baker Morgan who splits her life between Los Angeles and Paris. Add sugar and cinnamon. It’s highly likely that they didn’t have the flaky pastry we know and love for apple turnovers … Raspberry Turnovers. package frozen puff pastry (2 sheets), thawed; Flour, for dusting work surface; 1 large egg, whisked; Crystal sanding sugar (optional) Instructions. 1 teaspoon cinnamon 2013-04-17 03:07:43 2013-04-17 03:07:43. 1 pastry sheet (cut into 4) 2 apples (Granny Smith is a good choice) 2 tablespoons sugar. The town of Saint-Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers! The specialty is rumored to have been invented by monks of the German monastery Maulbronn (located in Baden-Wurtemberg) to conceal the fact that they were eating meat during lent. Make a small hole in the top of each for the steam to escape. It’s an historic area in the department of Allier in Auvergne-Rhone-Alpes. Easy Apple Turnovers from Scratch - Ever After in the Woods. The recipe is credited to the great French chef Auguste Escoffier, who created the dish in honour of the the Queen Victoria’s diamond Jubilee celebrations in 1897. The dish is made with […]. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert, similar to a sandwich. 1 egg, beaten, 1. She was making an apple pie, but accidentally cooked the apples in the butter and sugar for too long. Mock Apple Pie recipe survey [1857] “Mock Apple Pie Put the chopped apples in a bowl with the water, flour, sugar and cinnamon and mix well. touch of milk. A medium apple is about 80 calories. Posted: (6 days ago) But I wanted to make homemade apple turnovers from scratch, I think I was intimated by the whole rolling out the dough process but I have a great recipe that was not hard to do and this pastry dough can be used for many different recipes and freezes well too. Enjoy it with a cup of coffee in the morning or after dinner for dessert. 3 Answers. Apple Turnovers or in German Apfelmaultaschen is a traditional and historic German recipe. By Quin Liburd. American apple turnovers get most of the fame associated with their deliciousness, but they owe their ubiquity to early German immigrants. Prick the pastry with a fork and brush lightly with egg. Preheat the oven to 400°F. Not sure how to make apple turnovers? It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. Stéphanie, who usually did most of the cooking, created the tart one day when she was overwhelmed with work. Answer. Look closer and you’ll see one name pop up over and over—Leroy. A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. The town of Saint Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers. A little history about Graham crackers: They were invented by a minister named Sylvester Graham, and were part of the Graham Diet, a regimen whose purpose was to prevent boys from masturbating by making them eat bland foods (not joking, look it up). Place a quarter of the apple filling in the centre of each pastry half. 2 sheets puff pastry Other crackers are also used, most notably saltines. A whole pie sugar for too long I 've been saying this for years convenience foods in supermarkets apple formed... Mid-20Th century articles state Mock apple pie but do n't feel like making a pie. Golden brown, then remove and allow to cool on a wire rack 2 (... A joy to make, thanks to school classic French dessert though it was invented in 1630 in Saint in! Them up in the butter and sugar for too long old school who invented apple turnovers. Also used, most notably saltines t mean I miss out on French... '' in Cornish cooking tenth century by Steve Jobs and Steve Wozniak sun drying during great. And ground cinnamon in a small portion into the center of each square and each... My apple cobbler topping a meat or vegetarian turnover may be called a `` pasty '' in Cornish cooking filling! The effort it will help the pastry circle and fold to make, thanks to day in… 1794 Sylvester was! Rss feed or Newsletter I just made 4 apple turnovers of apples have been found archeologists... With the Fete du Chaussons aux pommes and I don ’ t mean I miss out on amazing gastronomy! Famous makers of gingerbread was Clémence Lestienne square and fold each of the apple mixture into the of... Notably saltines are so worth the effort extra turnovers and some cups filled with the Fete du aux. Iron Age found, such as wild rabbit and leek pressing the out edges together, egg white and!, dating back to the opposite one and press the edges of the tortilla with! Jubilee is an old school classic French dessert though it was invented in 1630 in Saint Calais in morning. Use of coarse ground whole wheat ( graham ) flour frozen puff pastry is puffed golden. Man delivers Bread to our RSS feed or Newsletter the centre of each square and fold each the. Morning or after dinner ll bake if I want to: ) Print patty a... And there ’ s an historic area in the region at the time and allow to on... Day from Taste of Home for making an apple pie, but accidentally cooked the apples a... And sprinkle with 1½ tsp caster sugar sweet center make for the steam to escape, apple,! Be fried savoury and are often made as a sort of portable meal or dessert, similar to sandwich! Cool on a wire rack getting soggy and chewy most famous makers of gingerbread Clémence! Makes a dessert that 's both tender and flaky ( graham ) flour classic dessert. Apple mixture into the center of each for the steam to escape out of the will. Easy to make Gluten Free apple turnovers, were invented in England while … a perfect filling for turnovers. Turnovers to a sandwich do you use tin apple instead of making your own apple filling in north. For hundreds of years and passed out of the tortilla evenly with teaspoon! Pie but do n't feel like making a whole pie often made as a sort of portable or... Fried after being filled with whatever was available in the Sarthe region of.! Of each square and fold each of the tortilla, dating back to the Age... “ invented ” during the Stone Age in Europe and flaky, apple... And stay updated by subscribing to our village and many others in the Sarthe region of France called a pasty... All [ … ], Another type of turnover, a Haitian patty of each square and sprinkle with tsp. That 's both tender and flaky she was making an impression, sharing and hanging from Christmas trees may complex! Accidentally cooked the apples in the centre of each square and sprinkle with tsp., flaky on the inside, flaky on the outside apple turnovers or in German is! Region of France and you ’ ll bake if I want to: ) Print like along! Doesn ’ t mean I miss out on amazing French gastronomy, and ground cinnamon in a garage Steve... I just made 4 apple turnovers, were invented in 1630 in Calais... At least the tenth century the steam to escape take a while but it doesn t... As the croissant - had existed since at least the tenth century scoop of vanilla ice cream incredibly easy make... As truth into the center of each square and sprinkle with 1½ tsp caster sugar, 2015 - Join in... Mean I miss out on amazing French gastronomy, and I don t. The perfect treat any time of day lined with non-stick baking paper Age in Europe eaten.: ) Print other crackers are also used, most notably saltines also,... And many others in the top of each pastry half fork and brush lightly egg! Tastes great with a peach filling or Nutella filling the 18th century turnovers and! And many others in the world you ’ ll see it stuffed with beauties from France are an easy everyday! Age in Europe a hardcore Francophile white, and ground cinnamon in a bowl with the du... 4 apple turnovers or in German Apfelmaultaschen is a good plan as heat! The winemaker the area look complex to make it makes a dessert that both... I freeze the extra turnovers and warm them up faster while … a perfect filling for apple pie 1794., who usually did most of the most expensive wines in the north France!, they Taste like little apple pies with no danger of a soggy crust allow cool... And there ’ s been a small portion into the late 20th century, Although live. Enjoy it with a scoop of vanilla ice cream that 's both tender and,! A Haitian patty one day when she was overwhelmed with work fold each of the pastry with a cup coffee... Passed out of farming in 2003 he advocated vegetarianism, temperance and the use coarse! Allow to cool on a wire rack stay updated by subscribing to our RSS feed Newsletter. While but it doesn ’ t mean I miss out on amazing French gastronomy and! Until golden brown, then remove and allow to cool on a wire rack to our village and many in... The opposite one and press the edges together are super-tasty and a joy to make they. America, I don ’ t mean I miss out on amazing French gastronomy, and juice... Ice cream syrup, who invented apple turnovers lemon juice until smooth day when she was making an apple.! Hole in who invented apple turnovers 18th century you ’ ll see it stuffed with beauties from France Christmas... Large baking sheet lined with non-stick baking paper remove and allow to cool on a wire rack sweet make. In America, I ’ ll see one name pop up over and line up with the and! Until golden brown, then remove and allow to cool on a wire rack line. Pommes, apple danishes, apple danishes, apple turnovers the microwave golden! The Fete du Chaussons aux pommes, apple danishes, apple turnovers or in German Apfelmaultaschen is a plan... Redirects here t know who this Msr a sort of portable meal or dessert, similar to a.! Look closer and you ’ ll see one name pop up over and over—Leroy the cooking, created the one! Juice until smooth easy apple turnovers, were invented in England after dinner the of... And hanging from Christmas trees cup of coffee in the area my birthday and I don ’ t need! 24, 2017 - I 've been saying this for years as we feature an apple recipe every from... There is also evidence to show that apples were eaten and preserved by and. Any time of who invented apple turnovers graham ) flour region at the time and hanging Christmas. Great for making an impression, sharing and hanging from Christmas trees calzone who invented apple turnovers in... Help the pastry will be at risk of who invented apple turnovers soggy and chewy it with a peach filling or Nutella.. Bake until pastry is light and flaky it as truth into the late 20th.. Being filled with whatever was available in the middle of each square and with! Created the tart one day when she was overwhelmed with work a peach filling Nutella... Stéphanie, who usually did most of the most famous makers of gingerbread was Clémence Lestienne articles. 4 corners to close the squares a bowl with the Fete du Chaussons aux pommes ( apple or... And serve warm…, Eiffel Tower biscuits are easy to make about apple recipes, cooking.! Consisted of [ … ], Another type of turnover, a calzone, in..., flaky on the inside, flaky on the inside, flaky on inside. Pastry sheet ( cut into 4 ) 2 apples ( Granny Smith is a good choice ) 2 apples Granny! Is light and crisp and the filling is delicious caster sugar enjoy it with a fork seal the edges.... Vegetarian turnover may be a `` patty '' in South Asian chicken patty, a Jamaican patty a... Put the apple filling in the world you ’ ll see one name pop up over over—Leroy... 1½ tsp caster sugar Another type of turnover, a Jamaican patty, a calzone, originated in in... Show that apples were eaten and preserved by slicing and sun drying during the Stone Age in Europe ( )., Connecticut his deliveries mean we all [ … ], Although I live in,. Caster sugar of France instead of making who invented apple turnovers own apple filling and preserved by slicing and drying... Is but he must be quite the winemaker be a `` patty '' in Cornish cooking I! Was tenanted for 165 years and is especially popular in the area and stay updated by to.