Thanks for stopping by! Gather the 10 warm slider buns, feta creme, pulled lamb, and watermelon slaw. Allrecipes is part of the Meredith Food Group. In these pictures, and in the video we have a bone-in. Trim away any excess fat from the pork butt. Lamb has so many amazing wine pairing options. I was at the store looking for something tasty for dinner and came across some lamb shanks. Because of how long we are cooking this, I stay away from fresh herbs as I have found they turn bitter over five plus hours of cooking. Place the top of the rolls on the pork … Bake in the preheated oven until crisp and browned, 10 to 15 minutes. Great for open fire. Add a water bath for moisture in the smoker. This recipe for Low FODMAP BBQ Pulled Pork Sliders is the perfect party food – for FODMAPers and non-FODMAPers alike. I’m a lamb fan and the hubs is a pork fan. Why You're Going to Love Cuban Pulled Pork Sliders! The ole’ SPG rub. Required fields are marked *. It begins with a flavorful dry rub on a boneless pork shoulder. I wrap to baste in a little of the spritz liquid and let the fat render out. Slow roast the pork at 325 degrees for about 5 hours until the pork literally begins to fall apart. After 90 minutes begin spritzing with a spray bottle every 30 minutes until the internal temperature of the lamb shoulder is 165 degrees. Your daily values may be higher or lower depending on your calorie needs. For more tasty recipes, BBQ tips and tricks, check out the Recipe Index. You saved Pulled Lamb Sizzlin' Sliders to your. Not saying I’m not a fan of pork. Pulled pork sliders toppings. Stir stem side of the halved jalapeno to the slow cooker, reserving the other end. While the pork is roasting you have plenty of time to whip up the homemade bbq sauce and the … So these insulated gloves are great because they are dishwasher safe. You can glaze the rolls with butter or olive oil before heating if you choose. Add spices of your own to suit your taste. Definitely going to have to try these soon. I'm sharing what my kids call "rad" coleslaw, paired with pulled-pork for sliders. But if you want to see both examples you can see that on a previous post we did on pulled lamb using both boneless and bone-in. I love the taste of lamb, so in our case we keep it simple with salt, pepper, and garlic powder in equal parts. This is a meal I make, that my family gets excited about. I had a Greek lamb … This site uses Akismet to reduce spam. The idea came to us several years ago. Dr. Pepper Pulled Pork sliders are a great main course for your next party. They’re no good for directly touching food, but pretty awesome for everything else that’s hot. Info. Sprinkle pork with the Mozzarella cheese. I can also touch a scolding hot cast iron pan and wouldn’t feel it. This will take roughly 2-3 more hours (but remember, cook to temperature not time). When you're done, take a bite and wipe your face with a paper towel. Nutrient information is not available for all ingredients. An instant-read thermometer inserted near the bone should read 165 degrees F (74 … Lamb shoulder is going to come from the same area of the animal as pork shoulder. Place lamb on smoker uncovered for 90 minutes. They're easy to make and are always a huge hit. A topping of feta cheese and grilled onions gives them an extra punch of flavor. You see, living here in the Pacific Northwest (PNW) gives us access to amazing meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. At 165 degrees place the lamb shoulder in a foil pan, with the rest of the spritz liquid and then cover tightly with foil. Learn how your comment data is processed. Slider Assembly. One of my favorites is Tempranillo from Ribera del Duero in Spain. To give these pulled pork sliders extra “pop” I topped them off with my pickled red onions. This is helpful if you need to keep the pulled pork warm for a few hours. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, « Grilled Buffalo Chicken Jalapeño Poppers, Smoked Hazelnut Nutella (recipe and video) ». You are familiar with using a pork shoulder, which is usually slowly smoked to perfection and then used to make delectable pulled pork sandwiches. These two super easy recipes are full of flavor and have everything you want in this meal: tender, juicy, melt in your mouth pork… rice pilaf would let barbecue-style If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Then I pull when it hits between 200-205 degrees, when I have found my meat probe inserts easily into the meat like warm butter. The pulled pork is gluten-free, low-carb, … But have you tried the same method with a lamb shoulder, and using that elegant, flavorful meat to make pulled lamb, then take that tender, juicy, delicious pulled lamb to make pulled lamb sliders? https://recipes.instantpot.com/recipe/southern-barbecue-pulled-pork-sliders First, we are huge fans of the durability and craftsmanship of all ThermoWorks products. In the video and some of these photos you’ll find a few of our favorite products such as the: There are a lot of wifi and blue tooth thermometers out there. If you're looking for the perfect party recipe or Game Day recipe, you NEED to have this recipe in your life. Heat oil in a skillet over medium-high heat. Place in the oven for a few … Save my name, email, and website in this browser for the next time I comment. The primary difference is that most lamb you buy is smaller, and I find it runs a little leaner than a pig. Transfer pulled pork to a large bowl (or keep in the slow cooker) and add 1 cup of BBQ sauce. Place lamb shanks into a slow cooker; add water. Unlike pork, I have not found much of a stall, so it’ll happen within the first five or six hours of your smoke. Remove from smoker and let rest for 30 minutes, it is best to place into an cooler (that does NOT have ice) for an hour allowing the temperature to slowly decrease. This one has great range and most importantly connects with an app for your phone so you can track and save your cook. Pour the root beer over the pork and cook until tender, about 6 to 8 hours on high or 8 to 10 hours on low. Combine mayonnaise and chile-garlic sauce in a small bowl; stir until sauce is mixed. For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the … Your email address will not be published. It doesn’t add to the meat at all when cooking, you can salvage some of it for cooking like a lamb rib or lamb lollipop. As I said, lamb is smaller and it’s leaner than pork, so I like to trim a fair amount of fat off, and I like to score the side of the meat that you will see when the rib bone is removed. And one meat that stands out to me is lamb. https://www.theyellowtable.com/recipes/best-lamb-sliders-recipe If it’s more gamey, then it’ll be leaner and may get to that stage around 190, which is why you have to pay attention as it is wrapped and avoid drying it out. In a small microwave safe bowl, add … But lamb is lean, and its flavor is highly dependent on your region. Instructions Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. Remove lamb from the slow cooker. Congrats! Pulled pork is one of his favorite things in the world. Your email address will not be published. Place the lamb … What we’re doing is getting smoke and the initial bark going, then we are spritzing to get liquid and acidity onto the exterior. Top each slider bun with pulled pork… Add comma separated list of ingredients to exclude from recipe. You get that same tenderness and juiciness like you would with pulled pork, but with that incredible flavor that only lamb meat could provide. And all of the products mentioned above are those we use regularly. Stir in bell peppers, onion, diced jalapeno, salt, and pepper; cook and stir until bell peppers are tender and onion is translucent, 7 to 10 minutes. Often seen in Australia or New Zealand, lamb is common among PNW restaurants and is prepared in so many ways. How to Make Pulled Pork Sliders using Hawaiian Rolls: Cut the rolls on the diagonal and leave both the top and bottom rolls intact. Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. Going bone-in? Ingredients 1 (3-4 lbs) pork shoulder roast 1/2 onion, chopped 1 cup bottled barbeque sauce ½ cup apple cider vinegar ½ cup chicken broth ¼ cup light brown sugar 1 tablespoon mustard 1 … By using this form you agree with the storage and handling of your data by this website. Using 2 forks, shred the pork into bite-sized pieces on a cutting board. pulled lamb using both boneless and bone-in. This could take anywhere from 4 to 6 hours. Chef John's simple (but flavorful!) Set slow cooker to High; cook until lamb is tender and can be easily pulled apart with a fork, 1 to 2 hours. Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate. Use a long bread knife to and cut rolls in half. You can buy it bone-in, or you can ask for it boneless. They pair so perfectly with the sweet pulled pork, I just love that tart crispy bite the onions bring. Then we pull/shred the lamb and serve, most often as a sandwich or slider with a slaw and aioli topping. For the aioli, we simply take a cup of mayo, add one finely diced garlic clove, and add 1/2 tablespoon of finely diced fresh rosemary, and then squeeze a little lemon in there. Place the bottom half of the rolls into a casserole dish. EmailTweet 43 Full-screen Saucy Pulled Lamb & Slaw Sliders 8+ hrs, Lamb March 15, 2015 Saucy Pulled Lamb & Slaw Sliders 5 0 5 5 Prep: 5 mins Cook: 8 hrs 5 mins 8 hrs 8 hrs 5 mins Yields: 10 sliders Ingredients1 - 1.5kg lamb … Place back into smoker until the internal temperature reads 200 – 205 degrees or your meat thermometer goes into the lamb like soft butter. Set slow cooker to High; cook until lamb is tender and can be easily pulled apart with a fork, 1 to 2 hours. Soft butter, to spread; Handful rocket (optional) Preheat oven to 180°C. Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. Pulled pork sliders with pineapple and cheese are always a hit – I like to make sure that my sliders are FULL of toppings! Stay away from the big heavies like Cab or Zin as they will overpower the gorgeous flavor of that meat. Broth can be substituted for the water if desired. The temperature milestone for the wrap is 165 degrees F. We use this thermometer to continuously monitor the internal temperature of the meat. this link is to an external site that may or may not meet accessibility guidelines. Place the bottom half of the buns in a 9x13 dish. And if you share any of your pics on Instagram use the hashtag #vindulge. 1646 calories; protein 61.2g; carbohydrates 233.5g; fat 49.8g; cholesterol 77.4mg; sodium 3132.2mg. I grabbed some ingredients and threw this together. Side Dishes for Pulled Pork Sliders For the sliders. Then let it rest in order to let moisture re-distribute back into the meat. Preheat smoker to 250 degrees, we use oak wood for lamb. *. We LOVE to see it when you cook our recipes. We like to … A combination of spices that you should already have in your pantry are rubbed into the pork shoulder, which is placed … Discard the rib rack, and focus on the meat that is remaining. Separate lamb meat from the bone; discard bones. Spoon the BBQ Pork on top of the rolls and spread using a fork. The result was a mouth-watering, spicy surprise! Durable gloves for cooking are key, you are grabbing meat off the smoker that may be 200 degrees or more. It is easiest to just get boneless, it will cost a little more for the butchering, but it saves you time. But we were wondering if we could accomplish the same results using a lamb shoulder, vs a pork shoulder (the cut used to make pulled pork, also called the pork butt, or Boston butt). That liquid helps in adding more smoke flavor as the smoke adheres to the liquid. Place ciabatta rolls onto a baking sheet. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Add comma separated list of ingredients to include in recipe. Greek lamb sliders with Tzatziki sauce are perfect as a delicious appetizer or main dish. Yes, you may hear that mint and lamb are a thing….but frankly I am not a mint fan with my lamb, so we use a simple rosemary aioli with a little garlic. I made the mistake of using a pair that was not, and the interior of gloves gets mildewy and gross after a few uses. Trim excess fat off of the lamb. Coat with olive oil and dry rub. I most certainly am. For more videos like this check out our Facebook page. I think lamb beats out beef by a whisker…or maybe a hoof, flavor-wise, in my book. Use a butter knife to spread at least 1 tablespoon of softened butter on both the top and bottom of the slider rolls. We only recommend products we use and love! Add more to taste if needed. After 90 minutes begin spritzing with a spray bottle every 30 minutes until the internal temperature … Well, we had to put our own spin on it, so today we’re talking about pulled lamb shoulder. Hot chile sauce can be substituted for the Sriracha sauce if desired. I’ve made sliders with pulled pork and cole slaw – but this time I … Feta Crème spread evenly between top and bottom of a warm slider then add from the bottom bun up, 2 oz. It’s a shoulder and I find I follow my pork shoulder method. It can come in many ways, commonly will have the rack on it, or the upper portion of the ribs. You can add dried herbs too, like sage, oregano, thyme or rosemary. BBQ and Grilling Recipes with Wine Pairings, You are here: Remove jalapeno half from the slow cooker; dice, along with the reserved half. But try to find something that can show some fun fruit characteristics mixed with some earthy notes to match the gamey flavors of the lamb, with a touch of herbal notes. As an Amazon Associate I earn from qualifying purchases. Scoring will allow the fat to render more and I find it gets more flavor into the meat. We normally braise a lamb shoulder or shanks, but I’ve never thought to smoke it and make sliders! It’s great with Rhone style wines, but it’s also fantastic with Italian wines like Chianti. Spread sauce onto the top half of the ciabatta; cover with spinach leaves. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pat the pork butt dry with a paper towel and make the … I tend to bring it into our dinner-rotation when hotter weather starts to kick-in. Layers of pulled pork… Shred lamb with a fork; divide into 8 equal portions. of warm Pulled Lamb… Preheat the oven to 225 degrees F. Set the pork on a cutting board and score the fat in a crosshatch … Served all on a potato bread roll and you’re set! Pulled pork sliders on Hawaiian rolls are a fabulous meal, however, you may need to make some slight adaptations depending on your eating lifestyle. https://www.harrisfarm.com.au/collections/48-hour-pulled-lamb-shoulder Reading the cooking instructions gave me an idea for some awesome sliders. These look incredible! *This post contains affiliate links for the gloves and thermometer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). I can physically touch a burning log and move it to an appropriate place in the fire chamber. Spoon lamb and vegetable mixture onto the bottom half of the ciabatta; top with sliced jalapeno. Tips For Making Pulled Pork Sliders In my humble opinion, one of the best ways to create a good pulled pork sandwich (or in this case slider) at home is to make sure the coleslaw and … Smoke – Spritz – Wrap – Rest – Pull. In a small bowl mix together brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, … Home » Food » The Smoker » Smoked Pulled Lamb Sliders. One downfall is that they’re pretty bulky so you don’t have a lot of fine motor skills to do detailed work, but they’re good for the price. Information is not currently available for this nutrient. Preheat oven to 375 degrees F (190 degrees C). My default is usually a bigger style Pinot Noir (the obvious reason for that is that I live in Oregon’s Pinot country). Amount is based on available nutrient data. Layer the pulled pork over the the buns, top with BBQ sauce, if desired, and replace the top of the buns. Percent Daily Values are based on a 2,000 calorie diet. Season the pork with salt and pepper and place in a 30cm x 28cm oven tray. Add ½ oz. This is one where you should go with your gut. I will typically remove this along the rib line. Combine the tomatoes and stock and drizzle over the pork… Pull lamb and serve with slaw, aioli and your favorite bun, we go brioche for the bun. And save your cook spinach leaves and thermometer and most importantly connects an... 10 to 15 minutes an idea for some awesome sliders side of the buns, top with BBQ sauce if. Is a meal I make, that my family gets excited about a scolding hot cast iron and... Halved jalapeno to the liquid a boneless pork shoulder method key, you are:. Back into smoker until the internal temperature reads 200 – 205 degrees or more move it to external. Can buy it bone-in, or the upper portion of the animal as pork shoulder method an instant-read thermometer near... 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'M sharing what my kids call `` rad '' coleslaw, paired pulled-pork... To baste in a 9x13 dish 205 degrees or more difference is that most lamb you is... ; dice, along with the spice mixture and leave in the fridge overnight 2... Feta creme, pulled lamb, and watermelon slaw insulated gloves are great because they are dishwasher safe it..., living here in the Pacific Northwest ( PNW ) gives us access to amazing meat fantastic with Italian like. Depending on your region recipe we ’ d truly appreciate it if you choose rocket ( optional ) preheat to... Spritz liquid and let the fat to render more and I find it gets more flavor into the meat stands. Agree with the storage and handling of your pics on Instagram use the hashtag # vindulge Spritz liquid let... Onions bring crisp and browned, 10 to 15 minutes primary difference is that most lamb you buy is,... Meal I make, that my family gets excited about buy is smaller, and focus on the.... Sauce is mixed ways, commonly will have the rack on it, the... Paper towel of my favorites is Tempranillo from pulled lamb sliders del Duero in Spain every 30 until! S hot coleslaw, paired with pulled-pork for sliders fork ; divide into 8 equal portions adheres. Your favorite bun, we are huge fans of the buns, feta creme, pulled sliders. To a large bowl ( or keep in the preheated oven until crisp browned... Evenly between top and bottom of a warm slider then add from the big heavies Cab... Allow the fat render out and its flavor is highly dependent on your region we have a bone-in leave! 233.5G ; fat 49.8g ; cholesterol pulled lamb sliders ; sodium 3132.2mg smoked to perfection, and then pulled... And grilled onions gives them an extra punch of flavor I follow my pork shoulder discard bones videos this... You can add dried herbs too, like sage, oregano, thyme or rosemary off the smoker that or. Are great because they are dishwasher safe into 8 equal portions the the buns recipe we ’ re!... You buy is smaller, and its flavor is highly dependent on your calorie needs call `` rad '',. Is smaller, and replace the top half of the durability and craftsmanship of all ThermoWorks products done! No good for directly touching food, but pretty awesome for everything else that ’ s hot buy is,! Party recipe or Game Day recipe, you NEED to have this recipe in your.. Scolding hot cast iron pan and wouldn ’ t feel it * this post contains affiliate links for wrap... Affiliate links for the butchering, but it saves you time I think lamb out... Butter on both the top half of the ciabatta ; cover with spinach leaves easiest to get... Pork into bite-sized pieces on a potato bread roll and you ’ re no good for directly food! Maybe a hoof, flavor-wise, in my book » food » the smoker may! Rhone style wines, but pretty awesome for everything else that ’ s also fantastic Italian. Pork with salt and pepper and place in the slow cooker ) and add 1 cup of sauce... Lamb shanks into a slow cooker, reserving the other end my kids call `` ''. These pictures, and website in this browser for the bun a scolding cast! Braise a lamb fan and the hubs is a meal I make, that my family gets about... Oven to 375 degrees F ( 190 degrees C ) but remember, cook temperature! ) gives us access to amazing meat an Amazon Associate I earn from purchases! Then we pull/shred the lamb shoulder is 165 degrees F ( 190 C... Cook our recipes, or you can ask for it boneless and tricks, out! Thermoworks products, lamb is common among PNW restaurants and is prepared in so many.... Else that ’ s a shoulder and I find it gets more flavor into the lamb and serve most. Sizzlin ' sliders to your same area of the rolls with butter or olive oil before pulled lamb sliders if you following! With a flavorful dry rub on a 2,000 calorie diet truly appreciate it you... Of BBQ sauce, if desired, and replace the top and bottom of a warm slider add... Smoker » smoked pulled lamb shoulder is Going to Love Cuban pulled pork is one you! Also touch a scolding hot cast iron pan and wouldn ’ t feel it no good for directly food. 200 degrees or more our own spin on it, or the upper portion of slider. Dishwasher safe the upper portion of the Spritz liquid and let the fat to render and. Flavor as the smoke adheres to the slow cooker ; dice, along the! I wrap to baste in a little more for the gloves and thermometer but,! Gloves for cooking are key, you are following a medically restrictive diet please! Favorites is Tempranillo from Ribera del Duero in Spain slaw, aioli and favorite... The pulled pork is gluten-free, low-carb, … use a long bread knife spread! 2 oz 1 tablespoon of softened butter on both the top and bottom of the mentioned., reserving the other end along the rib line the Spritz liquid and let the fat to more... Chile sauce can be substituted for the perfect party recipe or Game Day recipe, you NEED to this. Style wines, but I ’ m not a fan of pork I tend bring... Pork butt dry with a fork sauce can be substituted for the,! Be 200 degrees or your meat thermometer goes into the lamb and serve with slaw, aioli and your bun! Gave me an idea for some awesome sliders Zealand, lamb is common among PNW restaurants is... An idea for some awesome sliders read 165 degrees can glaze the rolls into a slow cooker reserving... Pieces on a cutting board minutes until the internal temperature of the ciabatta ; top with BBQ,!