In September 2018, the World Bank announced that our global waste production is predicted to rise by 70 per cent by 2050 unless we take urgent action. What is food waste, what is food loss and what causes them? The thing is, when it comes to food waste, little changes can make a big difference! In most developed countries, over half of all food waste takes place in the home. “Unsustainable food consumption and production, which leads to the generation of food waste, is one of the major threats to our environment today. In 2017 the National Zero Waste Council conducted research on household food waste in Canada, and the results were astonishing. Based on the recommendations of health and nutrition experts, the guide places a new emphasis on eating plants, drinking water and cooking at home. country, considering a selection of key waste types including municipal solid waste (MSW), hazardous waste, food waste and plastic waste. Food Waste. Christmas Dinner all wrapped up. For the average Canadian household that amounts to 140 kilograms of wasted food per year – at a cost of more than $1,100 per year! 63% of the food Canadians throw away could have been eaten. Waste Generation and Recycling Indices. article New Food Issue #5 2020. Last Updated May 17, 2019 at 9:33 am EST. Research finds that impulsive and diverse food choices among young people is contributing towards the food waste problem. Read More. The report defines food loss and waste as a deterioration in food quantity or quality along the food supply chain. Wasted food is a growing problem in our modern society and an untapped opportunity. Nearly 60 percent of food produced in Canada – amounting to 35.5 million metric tonnes – is lost and wasted annually. Estimated total UK post farm-gate food and drink waste is around 9.5 million tonnes per year, 70% of which could have been avoided. Food is the most common form of waste, accounting for almost 50 percent of global MSW. The overall score for is calculated from a weighted average of the three category scores: Food Loss and Waste, Sustainable Agriculture and Nutritional Challenges. The SOFA 2019 report includes initial estimates from the FLI for the year 2016. From EPA. Definition of the Index. The Food Policy for Canada is a roadmap for a healthier and more sustainable food system in Canada – one that builds on the government’s ambitious agenda to support the growth of Canada’s farmers and food businesses. Posted May 9, 2019 5:13 am EST. Let’s break this down. More than half the food produced in Canada is wasted and the average kitchen tosses out hundreds of dollars worth of edibles every year, says a … In June 2019, Phase 1 of the Canada-wide Action Plan on Zero Plastic Waste was approved. ONTARIO, Canada, Feb 08 (IPS) - Canada introduced a new healthy eating food guide January 2019 and, for the first time, the meat, dairy and processed food and beverage industries were not involved. We want to thank the following organizations ONTARIO, Canada, Feb 8 2019 (IPS) - Canada introduced a new healthy eating food guide January 2019 and, for the first time, the meat, dairy and processed food and beverage industries were not involved. According to, ‘Foodservice Facts 2019’ millennials are Canada’s biggest spenders in the restaurant demographic. The true cost of food waste in Canada is $107 billion. Reducing food waste is the #1 solution to the climate crisis, according to Project DrawDown – coming above electric cars, solar power and plant-based diets. Food losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in vain. Last Updated May 17, 2019 at 6:33 am PST. June 2019. In June 2019, the Spanish Ministry of Agriculture, Fisheries, and Food published a report showing an 8.9 percent increase in food waste from 2017 to 2018 in Spanish households. Nowadays, we are not experiencing climate change, but a climate crisis. This is calculated by taking United Nation’s Food and Agricultural Organization’s estimation of the value of food wasted representing only 29 percent of the true cost. The Waste Generation Index (WGI) provides a quantitative assessment of the rate of waste production by . Spain produces over 8 million tons of food waste every year. Food loss and waste reduction should be seen as a means toward achieving other objectives, including improving food security and nutrition, reducing greenhouse gas emissions, lowering pressure on water and land resources and can increase productivity and economic growth. Posted May 9, 2019 5:13 am PST. For example, consumers under 30 years old spend 44% of their food dollar on food and alcohol from restaurants compared to 27% for those 65 and older. But food waste is not what you probably think it is. This has a value of over £19 billion a year, and is associated with around 25 million tonnes of greenhouse gas (GHG) emissions. Christmas Firsts - Cooking Christmas Dinner for the first time . The scope of the problem has finally been measured and it’s immense. The action items include EPR programs, addressing single-use plastics, creating performance requirements and standards, reviewing needs of waste management infrastructure, innovation in plastic life-cycle management, public procurement and green operations. But food waste is not what you probably think it is. Food also requires a lot of resources — land, water, animal feed, fuel, and carbon emissions created from travel — to get to our plates, so when we waste food, we waste resources too. By Poppy Roy 23 April 2019. Households generate 6.6 million tonnes/year of which 4.5 million tonnes are avoidable. Country index & data. 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