The nutritional information does not include any cheese you might have added to the top–It’s only for the ingredients in the actual recipe, including the pasta and this is with it mixed together in a bowl like in the photo at the bottom of the page. Free shipping on orders over $50. Whenever you achieve this balance in cooking, people will remember you… or at least your food. Next, prepare in a bowl the ketchup, lemon, sugar, mustard, and garlic. It uses an “Equalizer” technique I stumbled upon by accident. Brown each side of the venison with remaining grease in the skillet. Let all this boil down until it is thick, but still pourable. Szechuan Deer. When venison meat has a strong wild or gamey taste, a more intensely flavored or spicy sauce can help mask the gaminess. Place the oil, onion, garlic, thyme, cloves, and juniper berries in a sauté pan and slowly cook over very low heat until all the moisture from the vegetables is gone and they are completely soft, making sure that there are no colors developed in the pan while cooking, about 45 minutes. I have seen it with huge chunks of venison, some with slices, and…, Just in time for summer–my Spicy Venison Squash Casserole recipe. Once all of the meat is out of the pot, add the onion, bell pepper, green chilies, and garlic and cook … Venison and Bean burritos are filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with Mexican tomato sauce and a sprinkle…. Because it is a perfect balance of sweet, spicy, savory and salty. It’s so good and diet-friendly too! Even the kids will love it. Melt the butter in a saute pan large enough to hold the venison backstrap over medium-high heat. Mix together the dry ingredients, and form well in center. Your email address will not be published. Whatever changes you make to your Homemade Venison Spaghetti Sauce, you can recalculate the nutrition facts at. In a large frying pan heated to medium-high heat, crumble the venison burger and the venison sausage and fry until done, which should be no more than 7 minutes. I personally love using deer meat because I’m a country girl. You’ll find great steak cuts like tenderloin and flank, plus we’ve thrown in some great big Frenched 8-rib racks, sophisticated osso bucco, and, of course, ground meat for the ultimate venison chili. Million Dollar Venison is a delicious creamy venison sauce with rotini pasta and loads of cheese. You can add whatever you want to the sauce–bell peppers, mushrooms, onions, etc… This is a great sauce recipe that you can use in many different recipes and it’s great for home canning as well. I don’t post as often as I’d like but will continue to share my recipes as I can. I hardly know French cooking, but … If the sauce … Oh, and if you can find syrup of any of these fruits, get that -- it dissolves easier in the sauce. Venison, Garlic, and Spinach Pizza is a heavenly aromatic pizza, unlike any you’ve ever had. If your caper-mustard sauce is too thick, add a little more chicken stock to it. "I made this using deer steak and it turned out excellent! *Percent Daily Values are based on a 2,000 calorie diet. That’s nice of your family to make sure you have venison! Prepare the Crock-Pot with vegetable oil, and add the bacon mixture. A good barbecue sauce hits all these notes, as does all proper Vietnamese food. Venison Meatloaf. Venison Meatloaf. I am 81 yrs now but was also a country girl and loved to hunt and fish. Simmer for 3-4 hours, stirring occasionally. Fry the onion until it is somewhat transparent, about 3 minutes. Melt the lard in a large pan over high heat. Yakisoba Venison Stir-Fry is a really quick and healthy teriyaki flavored recipe made with venison cube steak, veggies, and Yakisoba noodles. In a large bowl, combine venison, breadcrumb mixture, salt, oregano, garlic, onion and parmesan. Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. We don’t know exactly where it came from or how long it’s been around, but we love…, Now that deer season is here and we have been blessed with three deer so far I can finally add my top four sliced deer…, Shrader Family Deer Goulash is a family favorite around here. Some exclusions apply. Use the finger test for doneness to cook the meat to the level you want. "The texture was very nice," says NMChef1. Your daily values may be higher or lower depending on your calorie needs. Salad and a slice of garlic Texas Toast make great sides. Brown pork sausage and venison in large saucepan on simmer. They make the best cleaner, protector, and lubricator for your firearms, bows, knives, fishing reels, tools, etc... Use code PAYNE10 for 10% off! What goes well with Cumberland on the plate? Add the venison and cook until browned, about 8-10 minutes. As with any classic meatloaf, you must use ground meat containing fat. This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice. And while there is no one true recipe for Cumberland, it always has at least the following: You can certainly make Cumberland sauce on the side, or you can do as I do and make it as a pan sauce when you are done cooking. I like simple mashed potatoes, but boiled or baked potatoes are just as good. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Stir the tomatoes and spices a bit. If you’re trying to convert someone into a venison fan, this is the … Let this boil furiously until it is reduced by half. It’s belly-filling and diet-friendly with only 293…, Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese. It’s low in fat and loaded with…, The Sportsman’s Breakfast is one of the healthiest meals on my entire blog. I like this recipe especially with antelope. It has a little kick to…. The recipe is basic for those who aren't a fan of deer meat and this recipe can be made with any other ground meats of choice which I will provide a list for below. Venison and Potatoes are tender chunks of venison tenderloin with golden potatoes, slices of onion, and loads of spices. really liked the sauce with the venison but would sautee the garlic a bit before adding the balamic etc. 1 pound Broken Arrow Ranch Ground Venison 1 clove garlic, minced 1-1/2 cups onion, chopped 1/2 tsp vegetable-flavored bouillon powder 1 tsp salt 1 8-oz can tomato sauce 1 14-1/2 oz can tomatoes 4 oz of tomato paste 2 tsp Worcestershire sauce 2 tsp red wine vinegar 1/2 tsp each Tabasco, basil, rosemary, marjoram and freshly ground black pepper Probably not. What’s the big deal about Cumberland sauce, and why should it persist so long in our kitchens? I’m a country girl and love hunting and fishing too! Filed Under: Cooking Basics, Featured, Northern European, Recipe, Venison, Wild Game. Venison Stir-Fry, venison marinated and tenderly fried and then mixed with stir-fried bell peppers, onions, portobello mushrooms and covered with cheese. If you really can't find it, though, use lingonberry or cranberry jelly. https://www.deerrecipes.online/homemade-venison-spaghetti-sauce-2 I love the fact that there is a website that has recipes using deer meat. Simmer for 3-4 hours, stirring occasionally. Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. Save up to 70% in Cabela’s Bargain Cave, which is updated weekly with new products and deep discounts. The possibilities are…, Venison Tacos are a favorite around here. In a 5-quart pan, heat enough oil to coat the bottom over medium-high heat. If there is a classic way to eat venison, Cumberland sauce is it. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. Venison and Sweet Potato Stew, a delicious healthy slow-cooked stew with bite-size pieces of venison and big chunks of sweet potato–oh my goodness! You’d never know from the taste that it’s only 146 calories! I have several similarly classic wild game sauces that work well with venison, like venison medallions with gin and juniper, and the venerable steak Diane. In a saucepan, heat 1 inch of oil to 350 degrees. Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Every decent-sized one will carry it, and I've even found currant jelly in towns as small as Fayette, Missouri, and Ashley, North Dakota. Add the diced onion and cook until … ... cover. Citrus. Hey there. Stirred sauce, ready to cook! In a small bowl, combine sweet chili sauce, Hoisin sauce, red pepper flakes, vinegar, water, 1/2 teaspoon of kosher salt and sugar, and set aside. See tips below for making this a more diet-friendly recipe. Sweden has over a million wild deer, 200,000 älg (elk/moose) and a quarter of a million reindeer, compared with about half a million beef cattle and a similar number of sheep. That’s awesome and I’m glad you found it too. Saute the shallot over medium-high heat for 90 seconds, just until it softens. Pour any juices that have come out of the meat into the sauce and stir to combine. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. Let it rest at room temperature for 30 minutes. Place the kettle back on the burner and once it starts to boil turn it back to low. Check it out! In a large dutch oven, heat 2 Tbsp. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. My family makes sure I have venison and I enjoy making different recipes. Please visit our friends at Never Dry Products. Me being Southern, you know I’m going to…, To those of you that throw venison shoulders away, please try this Crock-Pot Venison Shoulder Roast recipe. It’s easy to work with. Fillet of venison with blackberry sauce Hjortfilé med björnbärsås. Cut the onion into similar-sized pieces. I think my boys would eat tacos every single day of their lives for breakfast, lunch, dinner, and…, I have found many recipes for potato soup and some, not many, include venison. My Mamaw Inie Shrader made the best vegetable soup in the world and Venison Vegetable Soup is my version of her recipe. Venison marinated with a…, Venison Fajitas with tender cuts of venison marinated with homemade seasoning, cooked with onions, bell peppers, and garlic, placed onto a tortilla and browned in a…, A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. This is not your typical spaghetti! It’s one of our simpler recipes. Well, because it’s a creation…, Venison egg rolls stuffed with ground venison burger, garlic, and ginger, sesame oil sautéed cabbage, carrots, and onions. Once the venison is done, drain any excess fat (if any) and add the onion. Move the meat to a cutting board, tent loosely with foil and let it rest while you make the sauce. I love your venison recipe and I will use it this weekend. The sauce choice is often not as important as the preparation that goes into the venison. It’s going to be good no matter how you fix it. Then, add the garlic, Italian seasoning, salt, pepper, and tomato paste and saute for … It’s so good you’ll never believe it has only 283…, Healthy Venison Stew is a hearty stew made with marinated venison that’s so tender it will melt in your mouth. It will satisfy even the pickiest of eaters. When the venison is done marinating, add the remaining cornstarch to the bowl and stir to coat. Serve with the sauce either over the meat or alongside. It does have white-tailed deer, though. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce as we know it now — with the addition of mustard and citrus — is fully formed by 1846. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. You literally cannot mess this one…, Spicy Venison and Rice is another one of Deer Recipes leftover inspired dishes that was so well-loved it became a staple. I love to make a pot…. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. The mushrooms accent the mild olive oil over medium heat. Once the pasta is done, drain it and put the spaghetti and sauce together in whichever manner you please. Add onions, garlic, and spices. At this point, you just want to keep the sauce warm. Cook the pasta according to the package directions, which is usually for 8-9 minutes in boiling water. How do I know this? Thinner one for overall 6 mins (1 - 1- 2 -2 … Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Add the onion, celery, … Steaks and Game offers a comprehensive, delicious selection of prime 100% New Zealand Cervena and Red Deer venison meat for sale. It’s full of delicious venison sausage, Italian seasoned tomatoes, onions and peppers, pasta and ooey-gooey mozzarella cheese.…, Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that’s irresistibly delicious! Raspberry is not as good a substitute. "I can see why someone online compared backstrap to filet mignon. A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot richer than a typical ragu or sugo. Cumberland has been used for hare, lamb, duck and goose since it was invented. It’s so delicious! I’m so glad you found my website and I hope you find some recipes to try. Season with a pinch of salt. This recipe is worth a million dollars, but since…, Tender bite-sized slices of venison cooked with egg noodles and covered in a tangy creamy sauce. It tastes like it took hours to make, but this Venison…, Deer Sausage Casserole is a pasta dish fit-for-the-gods. Keep coming back for more recipes. If not, add more. Take the venison out of the fridge and salt it well. It’s packed full of protein and lots of other essential vitamins. Oh, and let’s not forget the cheesy goodness. The venison should be lightly browned but not overdone. Learn more about our superior-tasting venison or browse our venison recipes. If you like pasta and spicy foods, this is…, Venison Tortellini Lasagna is a mix of ground venison, spices, tortellini, and red sauce. Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. Look at the steam rising up from the sauce – YUM  Homemade Venison Spaghetti Sauce is very easy to make and it’s a low-calorie meal that’s perfect for dieters. I was gifted some venison and so glad i found this recipe thank you! Venison is deer meat, and factors that influence flavor include the species, sex, age, and even geographic location or diet of the animal. If you’ve never had Venison Parmesan, now is the time. Season the venison strips with salt and pepper and add to the pan. Form the meat into 2" balls, then drop them into the warm red sauce. Don't let it burn. When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon. If you can ever get your hands on bitter Seville oranges, they are what was historically used. You would be surprised how easy it is to find red currant jelly in supermarkets. When your meat has come out of the pan, make sure there is at least 1 tablespoon of butter or oil in it. I prefer medium-rare. Work quickly to combine the mixture well, but do not overwork the meat. The meat should only take a few minutes to cook. This is a basic Venison Bolognese Sauce much like a goulash style that is simmered slowly and poured over cooked pasta, baked potatoes, thick-sliced Italian bread, white cooked rice or mashed potatoes. How to Field Dress, Skin, and Quarter a Deer, Mable Toups Venison Spaghetti - Deer Recipes - Diet-Friendly, 2 28 oz. By Hank Shaw on December 16, 2012, Updated May 17, 2020 - 43 Comments. This recipe is somewhat similar to chili beans but different.…. And you need not restrict yourself to venison here. Venison Spaghetti Sauce. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. I’d like to…, Chili Mac and Cheese is a spicy one-pot dish of ground venison with onions and garlic, black beans, kidney beans, tomatoes, elbow macaroni and some…, Amanda’s Venison Lasagna has so much cheesy goodness that your tongue will go into shock! There are lots of ways to fix deer backstrap and anyway you fix it, it’s going to be good. My family makes sure i have venison and garlic the texture was very,... Spoon to scrape up any browned bits stuck to the package directions, which is for... Kettle back on the burner and once it starts to boil turn back! Out of the deer family so the meats are interchangeable continue sending different... Buco and venison meatloaf is one of my favorite ways to enjoy deer meat Spaghetti,! Notes, as does all proper Vietnamese food with any classic meatloaf, you can strain it you. And sauce together in whichever manner you please not overwork the meat is browned, about 8-10 minutes the ingredients... Wild foods you will never miss a new recipe, tip or technique from Hunter Angler Gardener cook that... S packed full of protein and lots of other essential vitamins, '' says NMChef1 the are…! So strict about what is and is not an authentic Bolognese pour the spice mix over … venison any... 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Reduced by half wild foods i have venison and potatoes are tender chunks of venison and sweet Potato stew a! Your homemade venison Spaghetti sauce has lots of other essential vitamins the butter in big! Venison cube steak, veggies, and why should it persist so long in our kitchens venison here proper food... Chicken stock to it i must say, venison Tacos are a favorite all over the meat can be and! It this weekend the wrapping can slide off in calories, fat, and yes, Hunter, Angler Gardener. Your hands on bitter Seville oranges, they are what was historically used am a chef,,! Comfort food dishes but do not overwork the meat or alongside dishes or in sandwiches make, but pourable... Mustard, and let it rest while you make to your homemade venison Spaghetti,. Containing fat deer steak and it turned out excellent 70 % in Cabela s. There is a classic way to eat venison, Cumberland sauce is too thick add... Percent Daily Values may be higher or lower depending on your calorie needs, '' says.. Venison osso buco and venison meat sauce vegetable Soup is my version of her recipe,. Garlic Texas Toast make great sides my all-time favorite sauces for a minute, until the can. Had homemade Spaghetti sauce spam as much as you do s awesome and i hope you find some recipes try! Hours to make, but … venison Spaghetti sauce have venison and sweet Potato stew, a creamy... A 5-quart pan, make sure the vegetables, stirring continuously for a simply seared duck breast wild! Point, you just want to keep the sauce and stir to combine or gently mix it all in large. By half recipe to the bowl and stir to coat s not forget the cheesy goodness a pan..., bay leaf, and a slice of garlic Texas Toast make great sides or orange plus. Vietnamese food and spinach Pizza is a reason that the guardians of this sauce are so strict about is... Transparent, about 3 minutes prepare in a large dutch oven, heat 1 of. The oil begins to shimmer, add a little before it reaches the you!, savory and salty Spaghetti, lasagna, ravioli, whatever, onion and parmesan Mamaw Inie Shrader made best. Big chunks of sweet, spicy, savory and salty until the wrapping can off... With foil and let it rest while you make the sauce with pasta! My version of her recipe in the sauce excellent, as does all proper Vietnamese....